SAVOR JAPAN

🍝 A “Revolution Course” for Sea Urchin Lovers 🍝 【Reservation】 Comment “Uni” and I will DM you the reservation link✨ 【StoreName】 uni Seafood 【Place】 Maison Roppongi 1F, 4-4-4 Roppongi, Minato-ku, Tokyo 【Menu】 Revolutionary 4-Color Uni Pasta Course (8 dishes) ¥8,800 (tax included) *Food only, drinks not included 【Other Details】 This time, we’re introducing “uni Seafood” in Roppongi A limited-time course created especially for sea urchin lovers is now available This special plan is a collaboration with the popular Instagram brand “Nari Uni” The highlight is the “Revolutionary 4-Color Uni Pasta” Orange, Green, Red, and Black—each color offers a completely different flavor, letting you experience a whole new side of sea urchin In addition to classic bar dishes like carpaccio and ajillo, the course also features a meat dish made with Hokkaido’s “Kamui Pork” Perfect for those who want to fully indulge in sea urchin Available for a limited time, so don’t miss out #savorjapan #PR #roppongifood #uni #roppongi

🐷Renowned spot in Kagoshima where you can fully enjoy premium black pork🐷 【StoreName】 Kurobuta Hyakkan 【Place】 2-20-9 Nishida, Kagoshima City, Kagoshima Prefecture, Japan 【Other Details】 Today we’re introducing “Kurobuta Hyakkan” in Kagoshima. Located just a 3-minute walk from Kagoshima-Chuo Station, this popular izakaya is known for its signature Rokuhaku Kurobuta shabu-shabu, along with seasonal seafood dishes and luxurious Japanese cuisine made with local ingredients. With semi-private rooms and sunken kotatsu seating available, it’s perfect for banquets and gatherings. The shabu-shabu is gently cooked over charcoal at a low temperature, allowing the pork to remain exceptionally tender. From tonkatsu to lava stone grilling and steaks, they offer a wide variety of black pork dishes. If you want to truly savor the flavors of Kagoshima, this is the place to visit. #savorjapan #KagoshimaGourmet #Kurobuta #PR #tiktokfood

🥢Authentic Japanese cuisine made with seasonal ingredients from Kagoshima🥢 【StoreName】 43Kitchen Ohju 【Place】 7-4 Kamoike Shinmachi, Kagoshima City, Kagoshima Hotel Jichikaikan 1F 【Other Details】 Today we’re introducing 43Kitchen Ohju in Kagoshima! From sushi to Kagoshima-raised Kurobuta pork and seasonal local ingredients, this is a place where you can truly savor the best of the region. Each dish brings out the natural flavors of the ingredients to the fullest — simple, yet deeply satisfying. If you want to experience the true taste of Kagoshima all at once, this is the spot. Definitely check it out. #savorjapan #KagoshimaGourmet #Kurobuta #Kagoshima #PR

🥩Premium Kuroge Wagyu You Must Try in Nagano🥩 【StoreName】 Arirang Hanten Hakuba Branch 【Place】 3020-106 Hokujō, Hakuba-mura, Kitaazumi-gun, Nagano 2F 【Other Details】 Today we’re introducing “Arirang Hanten” in Nagano! Known for its generous portions and deeply satisfying flavors, this restaurant has been loved by both tourists and locals for years. The rich aroma and hearty cuts of premium Kuroge Wagyu will leave you completely satisfied. If you’re craving a serious meat feast in Hakuba, Arirang Hanten is the place to go. #savorjapan #PR #NaganoGourmet #Nagano #KurogeWagyu

🍶 A bar chosen for the nights of Hakuba 🍶 【StoreName】 WHITE BAR 【Place】 3020-106 Hokujo, Hakuba Village, Kitaazumi District, Nagano 【Other Details】 Today we’re introducing “White Bar Hakuba” in Hakuba! A hidden bar for adults that quietly blends into the night of Hakuba. Each cocktail is carefully crafted one by one, allowing you to enjoy a drink tailored to your mood and preferences of the day. Highly recommended for those who want to relax and enjoy a special drink in a calm, refined atmosphere. #savorjapan #NaganoGourmet #bar #tiktokfood #PR

🥩Premium Wagyu Beef You Must Try in Hokkaido🥩 【StoreName、店家名稱、가게 이름】 Ariran Hanten Kutchan Branch 阿里郎飯店 倶知安店 아리랑반점 구찬점 【Place、地方、장소】 1-jo Nishi 2-chome 13-6, Kutchan-cho, Abuta-gun, Hokkaido 北海道虻田郡倶知安町北1條西2丁目13-6 홋카이도 아부타군 구찬초 기타1조 니시2초메 13-6 【Other Details、其他詳細資訊、기타 상세 정보】 Today we’re introducing Ariran Hanten Kutchan Branch in Kutchan, Hokkaido. The juicy, high-quality Wagyu beef is perfect for cold Hokkaido nights. Highly recommended are the thick-cut steak and the flavorful beef sukiyaki, both packed with rich umami. If you’re looking to enjoy serious meat dishes in the Kutchan–Niseko area, this spot is definitely worth checking out. 今天要介紹的是位於北海道倶知安的「阿里郎飯店 倶知安店」。 多汁又有份量的黑毛和牛，非常適合寒冷的北海道夜晚。 其中，厚切牛排以及充滿旨味的牛肉壽喜燒特別推薦。 如果你想在倶知安・二世谷地區品嚐真正講究的肉料理，一定要來看看這家店。 오늘 소개할 곳은 홋카이도 구찬에 위치한 아리랑반점 구찬점입니다. 육즙 가득한 흑모와규는 추운 홋카이도의 밤과 완벽하게 어울립니다. 특히 두툼하게 썬 스테이크와 깊은 감칠맛의 소고기 스키야키를 추천합니다. 구찬·니세코 지역에서 제대로 된 고기 요리를 즐기고 싶다면 꼭 체크해보세요. #savorjapan #PR #HokkaidoGourmet #Wagyu #北海道美食

🥩在東京也能體驗神戶牛自由！六本木「八山」神戶牛、壽司、天婦羅全部吃到飽🍣✨ 隱身於六本木地庫的高級和食餐廳，有安靜舒適的和風個室，可以吃到日本三大和牛「神戶牛」，而且是吃到飽形式！ 神戶牛的油花漂亮，放進昆布湯輕涮幾秒，入口柔軟，油脂慢慢融化。第一片可先吃原味，再分別搭配濃郁胡麻醬與清爽柚子醋，吃到中段也不容易膩！ 海膽、本鮪魚、鮭魚卵等壽司也全部可以隨意吃，以及蝦、穴子和多款蔬菜天婦羅也能任吃，完全不是一般平價吃到飽餐廳的品質可以比擬！手機掃描QR Code點餐，並設有英文介面。 東京旅行想安排一餐美味又不會後悔的高級吃到飽，就可以在SAVOR JAPAN預約八山！ 涮涮鍋・壽司 八山 📍東京都港区六本木6-1-20電気ビルB1F 🚃地下鐵「六本木」站步行2分鐘 💡點進 @savor_japan 在首頁的連結可以直接預約餐廳，歡迎追蹤起來！ 🥩Enjoy unlimited Kobe beef in Tokyo! Roppongi "Hassan" - Kobe beef, sushi, & tempura all-you-can-eat🍣✨ A high-end Japanese restaurant in Roppongi with cozy private rooms where you can enjoy unlimited Kobe beef, one of Japan’s top three Wagyu brands! The Kobe beef has beautiful marbling. Swirl it in kelp broth for a few seconds—it becomes tender as the fat melts. Try the first slice plain, then pair with rich sesame sauce or refreshing ponzu. Enjoy unlimited sushi (sea urchin, Hon-maguro bluefin tuna, salmon roe) and fresh tempura (shrimp, eel, vegetables). The quality is far superior to standard all-you-can-eat spots! Order easily via smartphone with an English menu. For an unforgettable premium dining experience in Tokyo, book Hassan on SAVOR JAPAN! Shabu-shabu & Sushi Hassan 📍 B1F Denki Bldg., 6-1-20 Roppongi, Minato-ku, Tokyo 🚃 2-minute walk from Subway "Roppongi" Station Save this spot and book via the link in bio! #SAVORJAPAN #六本木美食 #東京美食 #roppongi #tokyogourmet

The Ultimate Uni Sushi Experience in Tsukiji🍣 🔖Save this post and book through the link in our bio! Discover ultra-rare uni at Sushi Unitora in Tsukiji. Enjoy premium sea urchin tastings and exquisite Edomae sushi crafted by master chefs. With just 9 counter seats in the Tsukiji Outer Market, this exclusive spot is reservation-only. Book early via the link in our bio! 藏身於築地的「鮨 うに虎」，提供市面罕見的極品海膽。由專業主廚呈獻頂級海膽品嚐體驗與精緻的江戶前壽司。位於築地場外市場，僅設9席吧台座位。完全預約制，請透過主頁連結盡早訂位！ Sushi Unitora 鮨 うに虎 📍MIHIRO Bldg. 1F, 4-10-5 Tsukiji, Chuo-ku, Tokyo 🚃About a 5-minute walk from Tsukiji Station 儲存貼文，點擊個人檔案中的連結預約！ #TokyoFood #TokyoRestaurants #Uni #東京美食 #도쿄맛집

Refined Yet Relaxed Authentic Japanese Dining in Osaka 🔖Save this post and book through the link in our bio! Tucked away in Osaka's sophisticated Kitashinchi district, Kikou Karahashi offers a luxurious yet incredibly welcoming atmosphere. Here, you can experience high-end traditional Japanese cuisine—crafted with the finest seasonal ingredients—without the stiff, formal vibe. With an impressive sake selection and warm, attentive hospitality, it is an ideal spot for international guests wanting an authentic taste of Japan. Whether you're celebrating a special occasion or just treating yourself to an elegant dinner, this hidden gem is a must-visit! Kikou Karahashi @karahashi.2 📍Eiraku Bldg. 5F, 1-10-16 Sonezakishinchi, Kita-ku, Osaka-shi, Osaka 🚃1-minute walk from Kitashinchi Station (JR Tozai Line) Save this spot and book via the Linkin.bio. @savor_japan #OsakaFood #OsakaRestaurants #Kaiseki #大阪美食 #오사카맛집

🥢Exquisite Modanyaki to Savory in Yokohama🥢 【StoreName】 Okonomiyaki Columbus Ishikawacho Ekimae 【Place】 1-3-7 Matsukagecho, Naka-ku, Yokohama-shi, Kanagawa 【Other Details】 Today we’re introducing "Okonomiyaki Columbus Ishikawacho Ekimae" located just steps from JR Ishikawacho Station! A popular spot where you can thoroughly savor carefully crafted teppan dishes. Don't miss their hearty "Osaka Pork Modan," perfectly combining fragrant thick noodles with savory pork, and the teppan-finished "Kimchi Fried Rice" with an addictive savory spice! Highly recommended for after-work dinners, meals with friends, or nights you want to enjoy drinks! #savorjapan #JapanTravel #YokohamaFood #Okonomiyaki #Teppanyaki

🍅Famous Tomato Sukiyaki Lunch in Roppongi🍅 【StoreName】 Kaiseki Mita Basara Bettei 【Place】 7-17-2 Roppongi, Minato-ku, Tokyo 【Other Details】 Today we’re introducing "Kaiseki Mita Basara Bettei" in Roppongi! A prestigious Japanese restaurant where you can elegantly enjoy their famous Michelin-starred "Tomato Sukiyaki." A new style of Sukiyaki where garlic, basil, and olive oil are brought out to aroma before pouring the sauce, intertwining carefully selected meats with the refreshing acidity of tomatoes. This luxurious lunch course combining Japanese tradition and Western accents is highly recommended for special lunch dates, girls' gatherings, or business meals! Be sure to check it out! #savorjapan #JapanTravel #RoppongiFood #Sukiyaki #tomato

東京市中心，竟然藏著一間森林裡的法式餐廳🌿 🔖記得收藏這篇貼文，並透過我們主頁的連結預約！ 這間 日比谷パレス（Hibiya Palace） 就位在日比谷公園內，從銀座、有樂町過來只要幾分鐘，卻能一邊欣賞窗外綠意，一邊享受慢下來的午餐時光。 這次預約了午餐 Menu degustation，從季節料理、法式濃湯，到佐渡島鮭魚主菜，每一道都結合法式手法與日本當季食材。 如果東京旅行想找一間 / Looking for a spot that is: ☑️ 有特色的餐廳 (Unique & charming) ☑️ 適合約會、紀念日 (Perfect for dates & anniversaries) ☑️ 具多語言服務：中文/英文/法文 (Multilingual service: CN/EN/FR) ☑️ 不只是吃飯，而是一段體驗 (More than a meal, an experience) 這間餐廳很推薦先收藏起來✨ 📍日比谷Palace (Hibiya Palace) 🚃 霞關站 (Kasumigaseki Sta.) 步行約 2 分鐘 / 2-min walk from Kasumigaseki Sta. #東京美食 #東京餐廳 #東京旅行 #日比谷パレス #日本旅遊 #TokyoGourmet #TokyoTravel

A Unique French-Izakaya Fusion in Okinawa 🔖Save this post and book through the link in our bio! Fermentation and Sauce Korisu offers a completely new dining experience in Naha, seamlessly blending French culinary techniques with Japanese izakaya culture. The secret here is the art of fermentation. By incorporating fermented ingredients, the chef creates incredibly deep, complex flavors that pair perfectly with their creative, unconventional dishes. With its warm, wood-accented interior, this inviting spot is perfect for a cozy date night, a relaxed solo dinner, or winding down after a day of exploring the island. Fermentation and Sauce Korisu @kamoshi_to_sauce_korisu 📍2-7-13 Maejima, Naha-shi, Okinawa 🚃5-minute walk from Miebashi Station (Yui Rail) Save this spot and book via the Linkin.bio. @savor_japan #OkinawaFood #OkinawaRestaurants #Izakaya #沖繩美食 #오키나와맛집

All-You-Can-Eat Premium Ishigaki & Misaki Wagyu in Okinawa 🔖Save this post and book through the link in our bio! If you are craving an unforgettable Wagyu feast in Okinawa, this is the place to be! Yakiniku Orion Nouren Plaza offers an incredible all-you-can-eat experience featuring two of the island's most prized beef brands: Ishigaki Beef and Misaki Beef🥩 Indulge in A4 and A5-rank cuts to your heart's content, from the rich sweetness of Ishigaki beef to the delicately marbled tenderness of Misaki beef. Located inside Nouren Plaza near Kokusai-dori Street in Naha, it offers a welcoming, traveler-friendly vibe where you can relax and grill to your heart's content. It is the ultimate dining stop to elevate your Okinawa trip✨ Yakiniku Orion Nouren Plaza Branch 📍2F, Nouren Plaza, 2-3-1, Higawa, Naha-shi, Okinawa 🚃10-minute walk from Makishi Station on the Okinawa Urban Monorail Save this spot and book via the Linkin.bio.👀 #OkinawaFood #OkinawaRestaurants #Yakiniku #沖繩美食 #오키나와맛집

A MICHELIN-Starred Dinner Near Tokyo Tower & TeamLab 🌟 🔖Save this post and book through the link in our bio! DepTH Brianza is all the best things about fine dining wrapped into one. Kind, engaging service makes you feel like a regular from the moment you walk in the door. The food is executed to the highest quality using Japanese ingredients and Italian technique. The course menu features both classic and innovative cuisine, such as the Italian trippa “stew” compared against Japanese and French variety meats, “horumon” and “ris de veau.” Every dish is thoughtfully designed. The lean wagyu is a cut that stays tender as it cools, so as not to interrupt your conversation even when the main dish appears. Humble tomatoes are turned into a bright and refreshing pasta that’s worth requesting a big portion! Not only did DepTH Brianza earn a MICHELIN Star, but it is also located near some of Tokyo’s most popular attractions, such as Team Labs and Tokyo Tower. Its convenient spot in the Azabudai Hills complex makes DepTH Brianza an ideal choice after sightseeing in Kamiyacho and shopping in Azabu. Book your meal today on Savor Japan! DepTH brianza 📍2F, Hills Residence A, 1-2-3, Azabudai, Minato-ku, Tokyo For bookings, check the link in bio @savor_japan ! #SAVORJAPAN #tokyofood #azabudaihills #michelinstar

Rare Beef Tongue Tasting & Wagyu Feast in Shinjuku 🔖Save this post and book through the link in our bio! If you are a fan of Yakiniku, Kurotan Yakiniku Aoki in Shinjuku is a must-visit spot. By purchasing whole high-grade Japanese Black Wagyu cattle, they serve exceptional cuts you rarely find anywhere else. The absolute star of the menu is their signature Kurotan (black beef tongue) tasting platter. Featuring cuts ranging from extra-thick slabs to springy scallion-topped and rich miso-marinated tongue, it is a meat lover’s dream. The staff even grills the thickest cut to perfect, juicy tenderness right at your table😋 (Note: Starting June 2026, the Special Course includes free-flow alcoholic beverages in place of the raw Wagyu starter, with Kurotan served as a curated 4-cut selection). Kurotan Yakiniku Aoki 📍Kurihashi Bldg. B2F, 3-13-5 Shinjuku, Shinjuku-ku, Tokyo 🚃About a 2-minute walk from Shinjuku-sanchome Station Save this spot and book via the Linkin.bio. #TokyoFood #TokyoRestaurants #Yakiniku #東京美食 #도쿄맛집

The Absolute Best Teppanyaki-Style Lunch in Ginza🍽️ 🔖Save this post and book through the link in our bio! If you are looking for an incredible lunch in the heart of Ginza, Bifuteki kawamura is a must-visit. Known as a long-established teppanyaki classic, they serve a legendary hamburg steak that blew us away. Made with 100% premium Tajima beef and sweet Awaji Island onions, the patty is crafted with minimal binders to let the true flavor of the meat shine through. Seared to perfection on the teppan grill, it has a crisp outer crust and a wonderfully tender, juicy center. One bite, and you get an explosion of rich umami and natural sweetness. Even the side salad is a star, dressed in a signature house-made dressing crafted from mayonnaise, fresh apples, and vinegar—a secret recipe unchanged since they first opened. It is the ultimate high-quality Ginza lunch experience that seamlessly blends tradition, craftsmanship, and pure deliciousness. Bifuteki kawamura 📍10F/11F, Ginza Bijutsukan Bldg., 6-5-6, Ginza, Chuo-ku, Tokyo 🚃2-minute walk from the Exit B7 of Ginza Station Save this spot and book via the Linkin.bio.👀 #TokyoFood #TokyoRestaurants #Wagyu #東京美食 #도쿄맛집

A Hidden Gem for Warm Sake and Seasonal Washoku in Shimbashi 🔖Save this post and book through the link in our bio! Tucked away from the busy streets of Shimbashi, Shutei Hokura offers a peaceful and sophisticated retreat for authentic Japanese cuisine. Signature dishes include the traditional Negima Nabe (a classic tuna and Japanese leek hot pot), beautifully plated seasonal sashimi, and savory meat dishes. Each dish is carefully seasoned to bring out the natural umami of the ingredients. To elevate your dining experience, pair your meal with their extensive selection of sake—especially the warm sake, which is a true highlight here. With elegant counter seating and fully private rooms, it is the perfect setting for a quiet solo dinner, a romantic date, or a special anniversary in Tokyo. Shutei Hokura 📍Urban Shimbashi Bldg. B1F, 4-5-1 Shimbashi, Minato-ku, Tokyo 🚃About a 5-minute walk from Shimbashi Station (JR, Asakusa, and Ginza Lines) Save this spot and book via the Linkin.bio. @savor_japan #TokyoFood #ShimbashiRestaurants #JapaneseSake #東京美食 #신바시맛집

Art Meets Washoku: A Hidden Dining Gallery in Aoyama, Tokyo🥢 🔖Save this post and book through the link in our bio! Tucked away in the basement of Minami-Aoyama's Kotto Street, Tokyo October is more than just a restaurant—it is a sensory journey where fine art and traditional Japanese cuisine beautifully intertwine. Stepping inside feels like entering a secluded contemporary gallery. The centerpiece of the dining experience, the popular "Tokyo October Course," features creative washoku dishes crafted from the finest seasonal ingredients. Each dish is served on exquisite Astier de Villatte tableware, transforming every course into a visual and culinary masterpiece. To welcome all food lovers, they also offer thoughtfully curated tea-kaiseki and vegan courses, ensuring a memorable dining experience for everyone. Whether you are planning a special date night or celebrating an anniversary in Tokyo, this hidden gem is the perfect spot to elevate your evening. Tokyo October 📍B1F, Ohararyu Kaikan, 5-7-17, Minami-Aoyama, Minato-ku, Tokyo 🚃About a 4-minute walk from Omotesando Station Save this spot and book via the Linkin.bio. @savor_japan #TokyoFood #TokyoRestaurants #Kaiseki #東京美食 #도쿄맛집

A5 Kobe Beef "Dashi-Shabu & Sukiyaki" in a Private Room 🔖Save this post and book through the link in our bio! Looking for an unforgettable Kobe beef experience in Tokyo? Head to Kobe Beef Shabu-Shabu Omoki Hanare Ginza, an all-private room restaurant located just a 2-minute walk from Ginza Station. Their most popular multi-course meal, the "Sakura" course, features a luxurious dual-style hot pot. You can enjoy both "Dashi-shabu"—tender beef swirled in a rich, golden broth with fresh scallions—and classic "Sukiyaki," where melt-in-your-mouth Kobe beef is dipped in creamy raw egg. The entire course is a celebration of premium A5-rank Kobe beef, starting from the appetizers to seared beef sushi and ending with a decadent Japanese-style egg-over-rice (TKG) topped with beef. With its quiet, sophisticated private rooms, it is the perfect spot to escape the hustle of Ginza for a special dinner or a romantic date night. Omoki Hanare Ginza Branch 📍4F-B, 5-8-9 Ginza, Chuo-ku, Tokyo 🚃About a 2-minute walk from Ginza Station (A7 Exit) 🔗 savorjapan.com/0031347567 Save this spot and book via the Linkin.bio. @savor_japan #TokyoFood #GinzaRestaurants #KobeBeef #東京美食 #도쿄맛집