SAVOR JAPAN

🍡The Best Freshly Pounded Mochi in Nagoya🍡 【StoreName】 Hanazora 【Place】 1-3-8 Uchitabashi, Minami Ward, Nagoya, Aichi 【Menu】 Freshly Grilled Mochi ¥1,000 (tax included) 【Other Details】 Today we’re introducing “Hanazora”, located in Aichi Prefecture. Their freshly pounded mochi is served as a popular grilled mochi set. You can choose two toppings from kinako (roasted soybean powder), sweet red bean paste, soy sauce with nori, or grated daikon—making it easy to enjoy your favorite flavor combination. A must-visit spot for all mochi lovers. #savorjapan #AichiGourmet #NagoyaGourmet #Mochi #tiktokfood

🧀Ultimate Fresh Cheese Hamburg Steak in Shinjuku🧀 【StoreName】 ＃HirokiyaShinjuku 【Place】 3F F.U.Assets, 3-35-17 Shinjuku, Shinjuku-ku, Tokyo 【Menu】 Ultimate Fresh Cheese Hamburg Steak Triple (300g) ¥3,900 (tax included) 【Other Details】 Today we’re introducing “Hirokiya Shinjuku,” located in Shinjuku. This restaurant serves an indulgent fresh cheese hamburg steak, with plenty of cheese poured over it on a sizzling hot iron plate. After breaking it apart, the surface is lightly torched, and when placed on top of white rice, it tastes absolutely incredible. Limited to only 30 servings per day, so be sure to arrive early. Highly recommended. #savorjapan #ShinjukuGourmet #Wagyu #Cheese #tiktokfood

🥢 Recommended Omakase Kappo Course in Shimbashi 🥢 【StoreName】 Shinbashi Ren 【Place】 3F, Shinbashi Edoman Building, 2-15-5 Shinbashi, Minato-ku, Tokyo 【Menu】 Seasonal Luxury “Aoi” Course ¥16,500 (tax included) *Course contents may vary depending on market availability 【Other Details】 Today we’re introducing “Shinbashi Ren,” a traditional kappo restaurant in Shimbashi! Their carefully curated omakase course features premium seasonal ingredients, allowing you to fully savor the flavors of each season. Highlights include wagyu cutlets prepared right in front of you, Japanese Black Wagyu shabu-shabu, and seafood shabu-shabu — all exceptional dishes. From start to finish, including the clay pot–cooked rice finale, every bite is truly memorable. Reservation required, so don’t miss out. #savorjapan #TokyoGourmet #ShimbashiGourmet #Wagyu #tiktokfood

🥢 A rare somen specialty restaurant in Tokyo 🥢 【StoreName】 Somenya Ito Kabukicho Main Store 【Place】 2F, 2-26-10 Kabukicho, Shinjuku-ku, Tokyo 【Menu】 Cold: Sticky & stamina somen ¥1,250 (tax included) Cold: Genovese-style somen ¥1,300 (tax included) Cold: Sudachi citrus somen ¥1,135 (tax included) Hot: Mentaiko cream dipping somen ¥1,300 (tax included) 【Other Details】 Today we’re introducing “Somenya Ito” in Shinjuku Kabukicho! This specialty restaurant lets you enjoy somen noodles known for their delicate, smooth texture, paired with carefully crafted dashi-based broths. Simple yet refined, each dish highlights the quality of the ingredients and can be enjoyed lightly all the way to the last bite. Perfect for both a main meal or a finishing dish — a somen experience made for adults. #savorjapan #japanesefood #ShinjukuGourmet #Somen #tiktokfood

🐟 Butter-loaded Ham & Egg Taiyaki 🐟 【StoreName】 SOBOONG 【Place】 2-1-4 Hyakunincho, Shinjuku-ku, Tokyo Seikodo Building 1F 【Menu】 Korean-style Taiyaki Ham & Egg ¥550 (tax included) 【Other Details】 Today we’re introducing “SOBOONG” in Shin-Okubo! This indulgent taiyaki shop is known for taiyaki soaked with plenty of butter. Their new Ham & Egg Taiyaki is generously filled with eggs, ham, and cheese, creating a perfect balance of savory and sweet flavors. Absolutely delicious! If you’re visiting Shin-Okubo, this is a must-try. #savorjapan #TokyoGourmet #ShinOkuboGourmet #ShinOkubo #tiktokfood

📩Want reservation info? Leave a comment 📩 留言想知道給你店家預約資訊 예약 정보가 궁금하다면 댓글을 남겨주세요 📍Tokyo, Shinjuku | Enjoy delicious hot pot & sukiyaki solo at “Hitori Shabu Shabu Nanadaime Matsugoro”! 東京・新宿｜一個人輕鬆享受美味火鍋＆壽喜燒！「一人涮涮鍋七代目松五郎 新宿東寶大樓店」 도쿄・신주쿠 | "히토리 샤브샤브 나나다이메 마쓰고로 신주쿠 도호빌딩점" 에서 혼자서도 맛있는 샤브샤브 & 스키야키를 즐기세요! ・ Counter-style seating for comfortable solo dining ・ A4/A5 aged Kuroge Wagyu | Freshly sliced meat is tempting ・ Customize meat portion, vegetable portion, and soup base ・ Sukiyaki cooked by staff—you just “eat”! ・ Perfect ending with finishing ramen soaking up the broth ・ 全店吧台式設計，一人也能自在用餐 ・ A4/A5 熟成黑毛和牛｜現切肉品超誘人 ・ 可自由選擇肉量、蔬菜份量、湯底 ・ 壽喜燒由店員代煮，你只要負責「吃」！ ・ 〆拉麵吸滿湯汁，完美收尾 ・ 전 좌석 카운터 형식, 혼자서도 부담 없이 식사 가능 ・ A4/A5 숙성 흑모 와규 | 갓 썰어낸 고기가 정말 매력적 ・ 고기 양, 야채 양, 육수를 자유롭게 선택 가능 ・ 스키야키는 직원분이 직접 조리해주시니, 그저 “먹기만” 하면 됩니다! ・ 〆라멘이 국물을 듬뿍 머금어, 완벽한 마무리 #savorjapan #日本料理 #日本旅遊 #東京美食 #新宿美食

🍜Premium ramen made by a beautiful staff member🍜 【StoreName】 Yakibuta Ramen Sanjo 【Place】 658 Kitaoyobi, Kasamatsu-cho, Hashima-gun, Gifu Maison G5 1F 【Menu】 Yakibuta Ramen ¥900 (tax included) Extra pork (double meat) ¥350 (tax included) Garlic ¥150 (tax included) Seasoned egg ¥150 (tax included) 【Other Details】 Today we’re introducing Yakibuta Ramen Sanjo in Gifu. This restaurant has gained attention for its delicious ramen made by a beautiful staff member. Although the soup looks rich, it has a deep, well-balanced flavor without being heavy. The signature chashu is incredibly tender and flavorful, so ordering extra meat is highly recommended. If you’re visiting Gifu, this is a must-try. #savorjapan #japanesefood #Gifu #Ramen #tiktokfood

🌊The most luxurious and ultimate uni bowl in Hokkaido🌊 【StoreName】 Uni Specialty Restaurant Yoichiya 【Place】 7-29-4 Okawa-cho, Yoichi-cho, Yoichi-gun, Hokkaido 【Menu】 Hamanaka Bafun Uni Bowl ¥16,500 (tax included) Limited time only (October–March) 【Other Details】 Today we’re introducing Uni Specialty Restaurant Yoichiya in Hokkaido. Their signature Bafun Uni Bowl is generously topped with rich and creamy bafun uni. With its melt-in-your-mouth sweetness and deep umami, it’s a must-try for uni lovers. This menu item is available for a limited time, so don’t miss it. If you want to taste the finest uni in Hokkaido, this place is a must-visit. #savorjapan #japanesefood #HokkaidoGourmet #Uni #tiktokfood

🍮A shockingly gigantic brûlée pudding🍮 【StoreName】 Booon 【Place】 14 Morisaki, Kamiwada-cho, Okazaki-shi, Aichi 【Menu】 Pudding (single slice) ¥750 (tax included) Whole cake ¥6,000 (tax included) 【Other Details】 Today’s spotlight is on “Booon” in Aichi Prefecture. This shop has gone viral for its shockingly large brûlée pudding, prepared in an enormous pot. Made with plenty of carefully selected eggs, the pudding is rich, smooth, and delightfully jiggly. The surface is caramelized just before serving, giving it a crisp, fragrant finish. Definitely worth a visit. #savorjapan #japanesefood #aichigourmet #pudding #tiktokfood

🍦A Michelin-starred chef’s ultimate soft serve🍦 【StoreName】 DOLCE TACUBO Caffe 【Place】 T-MARKET, B2F, Toranomon Hills Station Tower 2-6-1 Toranomon, Minato-ku, Tokyo 【Menu】 soft serve ¥800(税込) 【Other Details】 Today’s feature is DOLCE TACUBO Caffe at Toranomon Hills. This café offers a beautifully frilled soft serve with a light, smooth texture.Milky yet refreshingly sweet, it’s a treat you’ll want to enjoy any time of the year. Definitely worth a visit. #savorjapan #japanesefood #SoftServe #TokyoSweets #tiktokfood

🍦Mega fresh cream crepe with a 5-minute shelf life🍦 【StoreName】 Cinq Minutes Okazaki Main Store 【Place】 43-8 Nagane, Hosokawacho, Okazaki City, Aichi 【Menu】 Fresh Cream Special ¥1,200 (tax included) 【Other Details】 Today we’re introducing “Cinq Minutes” in Aichi. Their fresh cream is made with 100% Hokkaido milk and has an incredible shelf life of just 5 minutes. It’s light, fluffy, and so smooth it almost feels drinkable. The portion is generous, but it’s so delicious you’ll finish it in no time. Definitely worth a visit. #savorjapan #AichiGourmet #AichiSweets #Crepe #tiktokfood

📍YORIMICHI Odaiba｜AQUA CITY 6F ⭐️4.1｜210 Google reviews If you’re looking for a place in Odaiba where you can enjoy both the view and desserts, this is my top pick. And if you plan to visit Odaiba, you should definitely stop by this place. 在台場想找一間「景＋甜點一次收」的 我會直接指名來這家。 如果你有安排台場行程這間一定要排進去吃！ 오다이바에서 멋진 전망과 디저트를 함께 즐길 수 있는 곳을 찾고 계신다면, 이곳을 강력 추천합니다! 오다이바에 방문할 계획이 있다면, 꼭 들러보세요! 【Menu、選單、메뉴】 Wafternoon Tea OYASUMI　 ¥5,500 (tax included) 和風下午茶 OYASUMI　¥5,500（含稅） 일식 애프터눈티 OYASUM　¥5,500(세금 포함) ✅Save this post ✅ 收藏起來 이 게시물 저장하세요 #savorjapan #japanesefood #japantrip #TokyoFood #OdaibaFood

🇯🇵日本が誇るレジェンドシェフ達(Legendary Chefs Proudly Representing Japan)🇯🇵 ⭐️StoreName 【ヘッケルン】 Ando Building 1S, 1-20-11 Nishi-Shinbashi, Minato-ku, Tokyo, Japan 【安兵衛】　　　　　　 2-17 Nishinakasu, Chuo Ward, Fukuoka City, Fukuoka Prefecture 【今屋のハンバーガー】　　　　　　 13-13 Nishi Koen, Chuo Ward, Fukuoka City, Fukuoka Prefecture, Nishi Koen Observatory 【洋風惣菜アバ】 1-4-24 Omido, Higashi-Osaka City, Osaka Prefecture 【やおきパン】 1-30-7 Hakozaki, Higashi-ku, Fukuoka City, Fukuoka Prefecture, Japan #savorjapan #japanesefood #food #tiktokfood

🐟鰻をふんだんに使った"究極の"ひつまぶし(The "Ultimate" Hitsumabushi using plenty of eel)🐟 【StoreName】 ひつまぶし名古屋備長 マロニエゲート銀座1店 Hitsumabushi Nagoya Bicho Marronnier Gate Ginza 1 【Place】 東京都中央区銀座2丁目2番地14号 マロニエゲート12階 Marronnier Gate 12F, 2-2-14 Ginza, Chuo-ku, Tokyo 【Menu】 究極ひつまぶし ¥11,000(税込) Ultimate Hitsumabushi ¥11,000 (tax included) 今日ご紹介するのは名古屋に本店を持つ「ひつまぶし名古屋備長」！鰻をこれでもかと入れた究極のひつまぶしは至極の逸品！そのまま食べても、薬味を入れても、出汁をかけて食べても絶品！鰻好きなら一度は食べてほしい名店！おすすめ！ Today, we would like to introduce "Hitsumabushi Nagoya Bicho" which has its main restaurant in Nagoya! The ultimate Hitsumabushi is a superb dish filled with as much eel as possible! You can eat it as it is, add condiments, or pour dashi soup over it! If you like eel, you must try this restaurant at least once! Recommended! #savorjapan #japanesefood #tokyofood #ginza #tiktokfood

🍜東京で1番行列ができる屋台ラーメン(The best yatai ramen in Tokyo with the longest line)🍜 【StoreName】 屋台ラーメン しゅんやっちゃん Yatai Ramen Shunyacchan 【Place】 東京都八王子市初沢町1277-8 1277-8 Hatsuzawa-cho, Hachioji-shi, Tokyo 【Menu】 チャーシューメン+味玉トッピング ¥1,050(税込) Chashu-men with Ajitama topping ¥1,050(tax included) 今日ご紹介するのは東京では珍しい屋台ラーメンのお店「しゅんやっちゃん」！ 屋台ラーメンとは思えない美しい洗礼されたラーメン！夜風に当たりながら食べるその味は格別だった！雨の日はお休みみたいだから注意して！ Today, we would like to introduce you to "Shunyacchan", a rare yatai ramen store in Tokyo! The ramen is so beautifully baptized that it is hard to believe it is from a yatai (street stall)! The taste is exceptional while enjoying it in the night breeze! The restaurant closes on rainy days, so please be careful! #savorjapan #japanesefood #tokyofood #ramen #tiktokfood