SAVOR JAPAN

百年老舖「川越 幸すし」品嚐江戶前壽司與季節日本料理🍣 🔖記得收藏這篇貼文，並透過我們主頁的連結預約！ 來川越，除了邊走邊吃小吃， 也很推薦安排一餐好好坐下來吃的日本料理。 這次來到川越在地老舖 川越 幸すし， 選了可以一次品嚐壽司、天婦羅、和牛與會席料理的和 NAGOMI 套餐。 一開始的前菜是六款清爽小菜， 有胡麻豆腐、秋葵、湯葉、梅子等， 簡單調味卻很開胃，也吃得到食材本身的味道。 讓我印象很深的是知床黑毛和牛和風牛排， 肉質柔軟，味道很細緻。 天婦羅外層酥脆，但完全不油膩， 最後的七貫特上江戶前握壽司也很滿足， 魚肉切得厚實又新鮮。 如果來川越，不只想吃街邊小吃， 也想安排一頓有質感的日本料理， 這間百年老舖很值得收藏起來。 川越 幸すし 📍埼玉縣川越市元町1-13-7 🚃從西武新宿線「本川越」站步行15分鐘，位於川越市役所附近。從東武東上線「川越市」站開車5分鐘 點進 ＠savor_japan 在首頁的連結可以直接預約餐廳，歡迎追蹤起來～！ Enjoying authentic Edomae sushi and seasonal Japanese cuisine at a century-old restaurant in Kawagoe! 🍣 While street food in Kawagoe is fun, taking the time to sit down for a high-quality Japanese meal is highly recommended. At “Kawagoe Kousushi,” a historic restaurant established in 1878, you can savor the “NAGOMI” course, featuring premium Wagyu beef, crispy tempura, and exquisite Edomae sushi. If you’re looking for a relaxing and authentic dining experience in Kawagoe, this historic gem is a must-visit! Save this spot and book via the Linkin.bio. #SAVORJAPAN#川越美食#川越 #日本旅遊 #kawagoe #japantrip

All-You-Can-Eat A5 Wagyu Sukiyaki Luxury in Hiroo, Tokyo 🔖Save this post and book through the link in our bio! Craving premium Japanese beef? At Tabehoudai Sukiyaki Jyuniten Hiroo, you can indulge in an all-you-can-eat feast of top-tier A5-rank Kuroge Wagyu (Japanese Black Beef). They offer two types of all-you-can-eat courses: a Standard course featuring a perfect balance of lean and marbled meat, and a Premium course that includes ultra-premium marbled cuts. The wagyu is expertly sliced right in front of you and cooked to perfection in a rich, savory sukiyaki broth for your very first bite. After that, you can enjoy grilling and dipping at your own pace! Being able to compare different cuts, along with unlimited refills on fresh vegetables and eggs, makes this an incredible deal. Most guests easily enjoy around 450g of this melt-in-your-mouth wagyu! Tabehoudai Sukiyaki Jyuniten Hiroo 📍THE RESTAURANT 2F, 5-4-16 Hiroo, Shibuya-ku, Tokyo 🚃 Less than a 1-minute walk from Hiroo Station (Hibiya Line, Exit 2). Located on the 2nd floor of the building with Blue Bottle Coffee on the 1st floor. 🔗 https://savorjapan.com/0033000317/ Save this spot and book via the Linkin.bio. #TokyoFood #TokyoRestaurants #Wagyu #東京美食 #도쿄맛집

Fresh & Safe Oyster Feast in Shibuya🦪 🔖Save this post and book through the link in our bio! Craving fresh, high-quality oysters in Tokyo? Located right inside Shibuya Hikarie and directly connected to Shibuya Station, 8TH SEA OYSTER Bar is the perfect, easy-to-access spot to satisfy your cravings. What makes this restaurant truly special is its commitment to safety and quality. They serve premium oysters purified using deep ocean water from Toyama Bay through a patented method that exceeds national safety standards, allowing you to indulge with complete peace of mind. From plump, refreshing raw oysters to savory grilled options, crispy fried oysters (kaki fry), and rich oyster pasta, you can experience oysters prepared in a variety of delicious ways. With its spacious, bright, and welcoming atmosphere, it is an ideal stop for a relaxing lunch or dinner in the heart of Shibuya. 8TH SEA OYSTER Bar Shibuya Hikarie @general_oyster_official 📍Shibuya Hikarie 7F, 2-21-1 Shibuya, Shibuya-ku, Tokyo 🚃Directly connected to Shibuya Station Save this spot and book via the Linkin.bio. #TokyoFood #TokyoRestaurants #Oysters #東京美食 #도쿄맛집

Luxury All-Inclusive Sushi Feast with Shinjuku Views🍣 🔖Save this post and book through the link in our bio! Imagine indulging in premium sushi, drinks, and desserts with absolutely no limits. Yurakucho Kakida, located on the 19th floor just steps from Shinjuku Station, offers an incredible all-inclusive dining experience that is a dream come true for food lovers. Every day, the owner visits Toyosu Market to source the finest seasonal fish from expert wholesalers. For the ultimate feast, their popular "SAMURAI Course" serves up exquisite sushi alongside luxury delicacies like Japanese black Wagyu beef teppanyaki and king crab. With stunning high-rise views, a sleek bar counter, and fun, photo-ready interactions with the chefs, this restaurant offers far more than just a meal—it is an unforgettable culinary experience. Yurakucho Kakida @sushi.kakida 📍19F, Odakyu Hotel Century Southern Tower, 2-2-1 Yoyogi, Shibuya-ku, Tokyo 🚃About a 3-minute walk from Shinjuku Station (South Exit) Save this spot and book via the Linkin.bio.👀✨ #TokyoFood #TokyoRestaurants #Sushi #東京美食 #도쿄맛집

🌸A Japanese-French Meal in Gion, Kyoto🌸 🔖Save this post and book through the link in our bio! Searching for a meal after sightseeing around Gion or before a Kabuki show at Minamiza Theater? Look no further than The Sakura, a creative French restaurant just steps from Kyoto’s most exciting areas. Hidden on the 4th floor, this culinary oasis whisks diners away to a moment of calm. Enjoy Chef Homochi’s genre-bending omakase course, where he infuses dishes with the impact of smoke, spices, and savory sauces. Though based in French cooking, the use of Kochi and Kyoto ingredients means every bite connects back to Japan. Savor rare red wagyu beef, Kyoto heirloom vegetables, and fresh seasonal fruits. Families can enjoy the private dining room’s secret features for unforgettable photos. With details evoking the beauty of cherry blossoms all year long, the delicious memories made here will be a highlight of your trip. The Sakura 📍4F, Shimaya Bldg., 206 Nakano-cho, 4 Jodori Yamato Ojinishiiru, Higashiyama-ku, Kyoto-shi, Kyoto #SAVORJAPAN #kyotofood #gion #京都美食 #교토맛집

An Exclusive Nishi-Azabu Hidden Gem: 3-Star Fugu & Premium Sushi 🔖Save this post and book through the link in our bio! Tucked away in the sophisticated neighborhood of Nishi-Azabu, Tsumuguito is an exclusive, hidden sanctuary designed for an unforgettable dining experience. This elegant restaurant inherits the legendary flavors and techniques of the former 3-Michelin-starred fugu (puffer fish) institution, "Usuki Fugu Yamadaya." Here, you can savor exquisite fugu delicacies alongside premium Edomae sushi crafted from the finest seasonal ingredients sourced from across Japan. Adding to the prestige, Head Chef Hamane brings his world-class skills to the counter, having previously served as a private chef for a world-renowned celebrity. With fully private rooms and flawless hospitality, it is the perfect spot for a special night out in Tokyo. Tsumuguito 📍B1F A, FLEG Nishi-Azabu VIERGE, 4-11-14 Nishi-Azabu, Minato-ku, Tokyo 🚃About an 11-minute walk from Roppongi Station / 12-minute walk from Hiroo Station Save this spot and book via the Linkin.bio. @savor.japan #TokyoFood #TokyoRestaurants #Sushi #東京美食 @#도쿄맛집

Luxury Wagyu & Sushi Experience in Tsukiji 🔖Save this post and book through the link in our bio! Step away from the bustling crowds of Tsukiji Market and enter a sleek, modern Japanese oasis at Yamato Ryori Tsukiji Ihachi Nigou. It is the perfect spot for a premium, authentic dining experience. Their signature A5 Wagyu Sirloin Skewers are an absolute must-try—melt-in-your-mouth tender and topped with luxurious uni (sea urchin). Other highlights include the flame-seared King Crab with rich butter and the exquisite 12-piece Omakase Sushi course, beautifully handcrafted by master chefs. Whether you prefer the lively energy of the counter seats or the comfort of a semi-private dining room, this hidden gem offers an unforgettable Tsukiji experience. Yamato Ryori Tsukiji Ihachi Nigou 📍4-13-7 Tsukiji, Chuo-ku, Tokyo Save this spot and book via the Linkin.bio. SAVOR JAPAN! #TokyoFood #TokyoRestaurants #Wagyu #東京美食 #도쿄맛집

The Ultimate Summer Uni Feast in Tokyo🍣 🔖Save this post and book through the link in our bio! Sushi Mukau in Shirokane-Takanawa is bringing back its legendary summer uni (sea urchin) collaboration course! Partnering with uni expert @なり雲丹 this highly anticipated event is a dream come true for sea urchin lovers. Now in its 4th year, the special menu is more indulgent than ever. Enjoy creative new dishes like Uni & Sweet Shrimp Tempura, alongside iconic favorites like the "Pira-unid" (a massive pyramid of uni over sushi rice), seasonal uni nigiri, uni pasta, and even uni soba. It is a complete uni-packed experience you won't want to miss this summer! [Limited-Time Event] 🗓️July 3 – September 12, 2026 *Available only on Fridays and Saturdays (Two seatings: 5:00 PM / 7:30 PM) Sushi Mukau 📍1F, 1-14-11 Shirokane, Minato-ku, Tokyo 🚃About a 2-minute walk from Shirokane-Takanawa Station (Exit 4) Save this spot and book via the Linkin.bio. @savor_japan #TokyoFood #TokyoRestaurants #Uni #東京美食 #도쿄맛집

Hidden Seafood Gem in Sendai: Premium Wild Puffer Fish 🔖Save this post and book through the link in our bio! Discover Kokubuncho Kurotaka, a hidden authentic Japanese restaurant tucked away in the heart of Sendai. With an elegant atmosphere featuring completely private rooms, it is the perfect spot to escape the bustle of the city for a special dinner. Led by a master chef with over 45 years of experience, the restaurant is renowned for serving premium wild puffer fish (fugu) from the Miyagi coast almost year-round—a true rarity in the region. You can also savor the freshest seasonal seafood from the famous Sanriku region, beautifully prepared using expert techniques. Pair these exquisite delicacies with a curated selection of local sake or wine for the ultimate Sendai dining experience. Kokubuncho Kurotaka 📍1F, 2-10-21, Kokubun-cho, Aoba-ku, Sendai-shi, Miyag 🚃3-minute walk from South Exit 3 of Kotodai-Koen Station (Namboku Line) Save this spot and book via the Linkin.bio. @savor_japan #savorjapan #SendaiFood #SendaiRestaurants #Fugu #仙台美食 #센다이맛집

🥩Premium A5 Wagyu Sukiyaki in Marunouchi🥩 【StoreName】 Sukiyaki Juniten 【Place】 3F Marunouchi Brick Square, 2-6-1 Marunouchi, Chiyoda-ku, Tokyo 【Other Details】 Today we’re introducing "Sukiyaki Juniten" located right by Tokyo Station! A prestigious restaurant where you can fully enjoy strictly selected, top-tier A5-rank Wagyu in a sophisticated Japanese-style space. The Sukiyaki, masterfully cut into optimal thicknesses by artisans according to the cut and condition of the meat and carefully grilled with a secret sauce, offers a heavenly flavor where the premium sweetness of the fat melts the moment it enters your mouth. A luxurious restaurant perfect for a dinner on special occasions or a day you want to experience traditional Japanese hospitality! #savorjapan #Marunouchi #Sukiyaki #Wagyu #tiktokfood

🥩Luxury Sukishabu Course with Original Brand Beef 🥩 【StoreName】 Shabu-shabu Ryuki 【Place】 22-8 Sarugakucho, Shibuya-ku, Tokyo 【Other Details】 Today we’re introducing "Shabu-shabu Ryuki" in Daikanyama! A famous restaurant where you can enjoy carefully selected ingredients in a sophisticated space like a hidden gem for adults. The biggest highlight is their new original brand meats, "Ryuki Beef" and "Ryuki Pork," raised from scratch with the cooperation of livestock farmers. Especially the "Beef Sukishabu Hot Pot Course" is a divine plan where you can luxuriously savor the premium "Ryuki Beef" in both rich sukiyaki-style sauce and shabu-shabu styles. A masterpiece course highly recommended for dates, anniversaries, and special dinners! #savorjapan #Daikanyama #Shabushabu #Sukiyaki #tiktokfood

🥩 Premium Wagyu Yakiniku Produced by a Famous Restaurant 🥩 【StoreName】 Yakiniku Imajin 【Place】 1F WATOREI Shirokane, 6-23-3 Shirokane, Minato-ku, Tokyo 【Other Details】 Today we’re featuring "Yakiniku Imajin" in Shirokane! This premium yakiniku restaurant is produced by "Jinroku," a renowned establishment with 37 years of history. You can enjoy Wagyu beef carefully selected by artisans at an amazingly reasonable price. The casual yet stylish interior features private rooms equipped with monitors to suit your group size, as well as pet-friendly terrace seating! It’s the trendiest spot that is versatile enough for anniversary dates, business entertainment, or family dining. Be sure to check it out! Check out their Instagram account if you're interested! ↓ @imajin_shirokane #savorjapan #Shirokane #Yakiniku #tiktokfood @焼肉　今甚

🍱Luxury Eel & Wagyu Rice in Asakusa🍱 【StoreName】 Asakusa GYUUNA Yadoki 【Place】 1-23-9 Asakusa, Taito-ku, Tokyo 【Other Details】 Today we’re introducing "Asakusa GYUUNA Yadoki" located on Shin-Nakamise Street in Asakusa! A prestigious Japanese restaurant where premium Yamanashi eel, carefully raised through in-house aquaculture, and domestic A5-rank Kuroge Wagyu put on a luxurious performance together. The highlight menu, "Unagi Wagyu-meshi," is a supreme rice bowl where the savory aroma of plumply grilled eel and the juicy tenderness of flavor-packed Wagyu rush into your mouth all at once. A must-visit exquisite spot for lunch during your Asakusa sightseeing! #savorjapan #AsakusaFood #Wagyu #Unagi #tiktokfood

🐷25-Layer Mille-Feuille Tonkatsu🐷 【StoreName】 Kimukatsu Ebisu 【Place】 1F Mansion New Ebisu, 4-9-5 Ebisu, Shibuya-ku, Tokyo 【Other Details】 Today we’re introducing "Kimukatsu" in Ebisu! This famous shop specializes in a unique "Mille-feuille Tonkatsu," made by layering 25 ultra-thin slices of premium pork. With every bite, the rich juices and sweetness of the pork overflow from between the layers. The crispy texture and tender meat pair perfectly with their freshly steamed rice! A must-try exquisite dish that will surely captivate you once you taste it! #savorjapan #JapanTravel #EbisuFood #Tonkatsu #tiktokfood

Five-Seat Edomae Sushi in Yamaguchi🍣 Save this post and book through the link in our bio✨ Yui is an exclusive omakase sushi restaurant in Shimonoseki, Yamaguchi, with only five seats. The chef brings refined Tokyo craftsmanship to Yamaguchi, elevating local ingredients through Edomae techniques. Enjoy signature bluefin tuna from Oma, sourced through a Toyosu tuna wholesaler, refined gizzard shad, and carefully selected sake from across Japan. Save this spot for your next Yamaguchi dining list! Yui 📍Shimonoseki, Yamaguchi 202 Harain Bldg., 1-4-18, Hosoecho, Shimonoseki-shi, Yamaguchi Save this spot and book via SAVOR JAPAN🥢 #Yamaguchi #EdomaeSushi #Omakase #壽司 #오마카세

🥩Luxury Japanese Course in Roppongi 🍣 【StoreName】 Onzoshi Kiyoyasu-tei Roppongi 【Place】 B1F Pacific Capital Plaza Bldg, 4-8-6 Roppongi, Minato-ku, Tokyo 【Other Details】 Today we’re introducing "Onzoshi Kiyoyasu-tei" in Roppongi! A sophisticated adult sanctuary where you can relax and enjoy fine Japanese cuisine in private rooms. The highlight here is their luxurious "Ran Course." The main dish features a premium Kuroge Wagyu steak comparison, masterfully grilled to perfection. To top it off, you can enjoy authentic Sushi hand-rolled by skilled chefs as the grand finale. A divine collaboration of meat and sushi! #savorjapan #JapanTravel #RoppongiFood #Sushi #Teppanyaki

Authentic Washoku & Local Flavors in Tokushima🥢 Save this post and book through the link in our bio! Looking for a spot where you can experience authentic Japanese comfort food without any fuss? Washoku Miwa in Tokushima is your go-to. The absolute must-try here is the "Awa Odori Chicken Nanban." Made with Tokushima's famous premium local chicken, the rich, juicy texture of the meat pairs beautifully with the savory-sweet glaze and creamy tartar sauce. It's a perfect flavor harmony. Another highlight is the "Assorted Tempura," featuring a generous mix of fresh shrimp and seasonal vegetables. The light, crispy batter perfectly brings out the natural sweetness and umami of the ingredients. Whether you're looking for a satisfying teishoku (set meal) lunch or a relaxed dinner with a few drinks, this cozy spot delivers a great dining experience every single time. Save this spot for your Tokushima travel itinerary! Washoku Nihon-ryori Miwa 33-4 Ejiri Matsunomoto, Kitajima-cho, Itano-gun, Tokushima About 8 minutes by car from Shozui Station Save this spot and book via the Link in bio. @savor.japan #TokushimaFood #savorjapan #TokushimaTravel #德島美食 #도쿠시마맛집

Tokyo Unagi with 53rd-Floor Views🌃 Save this post and book through the link in our bio! Sumiyaki Unafuji Tokyo Opera City is an elevated unagi restaurant in Shinjuku, perfect for a special meal with someone important. But it is not just about the view. The unagi is the star here, grilled until crisp on the outside and fluffy inside. The restaurant uses ao unagi, a premium eel that is more than 30% larger than standard eel, with exceptional thickness, richness, and umami. Recommended dishes include the Premium Unagi Set, featuring a whole ao unagi, and the Tokyo Opera City exclusive course, where you can enjoy not only unagi but also Hida beef and seasonal specialties. Save this spot for your next Tokyo dining list! Sumiyaki Unafuji Tokyo Opera City Tokyo Opera City Building 53F, 3-20-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo About 2 minutes on foot from Hatsudai Station #TokyoFood #TokyoRestaurants #Unagi #東京美食 #도쿄맛집

🐔Premium Nagoya Cochin Oyakodon🐔 【StoreName】 Nagoya Cochin Ichiou Ginza 【Place】 12F Ginza Mitsukoshi New Building, 4-6-16 Ginza, Chuo-ku, Tokyo 【Other Details】 Today we’re introducing "Nagoya Cochin Ichiou" in Ginza! A prestigious restaurant where you can enjoy authentic "Nagoya Cochin," one of Japan's top three premium chickens. Their premium "Oyakodon" (Chicken and Egg Bowl) is a must-try, featuring rich, tender meat and creamy eggs. Enjoy a sophisticated dining experience in their elegant private rooms! #savorjapan #JapanTravel #GinzaFood #Oyakodon #tiktokfood

🥩Premium Top-Grade Wagyu Yakiniku🥩 【StoreName】 Nikusho Hachi 【Place】 2F Klo Minami-Aoyama Bldg, 2-4-9 Minami-Aoyama, Minato-ku, Tokyo 【Other Details】 Today we’re introducing "Nikusho Hachi" in Minami-Aoyama! A popular restaurant where you can enjoy premium Wagyu carefully selected from all over Japan. Its charm lies in the luxurious flavor, combining the melting sweetness of fat with a robust meat taste the moment it enters your mouth. Their assorted platter, allowing you to savor different deliciousness for each cut, is a must-try for BBQ lovers. Enjoy a relaxing meal in their sophisticated, calm space! #savorjapan #JapanTravel #TokyoFood #MinamiAoyama #Wagyu