シェフヒロ🍣chefhiro

A Chef’s Soul Lives in the Blade🔪 @Miuraknives Trusted by chefs, crafted in Japan. Every slice begins with the right blade. Precision, balance, and craftsmanship you can feel instantly. My trusted Yanagiba comes from Miura Hamono. From sharpening to worldwide support, they continue to support chefs across the world. Proud to work with true Japanese craftsmanship. 包丁に宿る、職人の魂🔪 料理人に信頼される、日本製の一本。 美しい一切れは、 美しい刃から生まれる。 愛用の柳刃は三浦刃物店の一本。 切れ味、研ぎ、そして世界への対応まで。 世界中の料理人を支える、 本物の日本の技術です。 . . #PR #三浦刃物店 #japaneseknives #knives #knife

Have you ever tried sushi rice made with red vinegar? 🍣 #pr #mizkan #redvinegar #赤酢

One fish. Not just one knife. @Miuraknives From filleting the fish to slicing the fillets, preparing sushi and making shabu-shabu — different knives from Miura Hamono are used for each step. The right knife depends on the size of the fish, the cut, and the final dish. Sharpness is essential. But so are control, comfort, and precision. There’s a reason professional craftsmen choose their knives. Choosing the right tool is also part of what makes great cooking. 一匹の魚を捌くにも、包丁は一本じゃない。 捌く、切り付ける、寿司にする。 それぞれの工程に合わせて、包丁を使い分けます。 魚の大きさや部位、調理方法によって変わる、最適な一本。 切れ味はもちろん、 細かな作業のしやすさ、扱いやすさ、そして料理を思い通りに仕上げる操作性。 職人が選ぶ包丁には、理由があります。 道具にこだわることも、料理の美味しさをつくる大切な工程です。 #PR #三浦刃物店 #japaneseknives #knives #knife

Why Japanese Food Tastes So Good 🇯🇵 ？ Homemade Mayonnaise with Rice Vinegar #Ad #mizkan #RiceVinegar

Have you ever tried red vinegar sushi rice? #PR #Mizkan #赤酢 #redvinegar

A Great Knife Changes Everything 🔪 ⁡ ⁡ A blade is more than a tool — it’s an extension of the chef. ⁡ My trusted Yanagiba comes from Miura Hamono, crafted for precision, built for performance. ⁡ From expert sharpening to worldwide support, they stand behind chefs everywhere. ⁡ Proud to represent true Japanese craftsmanship. ⁡ ⁡ ⁡ いい包丁は、手入れするほど応えてくれる 🔪 ⁡ ⁡ 包丁は、ただの道具じゃない。 料理人の技を映す一本。 ⁡ 私が信頼する柳刃は、三浦刃物店の一本。 研ぎ、品質、そして世界への対応力まで。 ⁡ 本物の日本 craftsmanship を届ける存在です。 ⁡ ⁡ . . #PR #三浦刃物店 #japaneseknives #knives #knife

The secret behind exceptional sushi starts with the vinegar. #pr #醸美 #mizkan #redvineger Mizkan Red Vinegar brings a rich aroma, a smooth acidity, and a deep umami that enhances the flavor of sushi rice and every ingredient. 寿司の味わいを決める、もうひとつの主役。 ミツカン赤酢が生み出す、深みのある香りとまろやかな酸味。 米の旨みを引き立てながら、素材の味わいをより美しく表現してくれる。 一貫の寿司に込める、伝統と職人のこだわり。 赤酢だからこそ生まれる、特別な味わいを。 More about sushi vinegar ▶️ ▶️ https://sushi.mizkan.asia/sushi-vinegar/food-service

A true blade speaks for itself. @Miuraknives One smooth cut reveals everything —
sharpness, precision, effortless control, and a beautiful finish. For chefs, a knife is more than just a tool.
It is a partner that supports creativity and craftsmanship every day. Miura Hamono creates Japanese knives trusted by professionals,
crafted with dedication, tradition, and outstanding performance. Sharpness × Comfort.
A Japanese artisan knife that elevates every dish. 一瞬で伝わる、本物の切れ味。 果物を真っ二つにするだけで感じる、
刃の入り方、軽やかな操作性、そして美しい断面。 料理人が道具に求めるのは、
ただ切れるだけではなく、
毎日の仕事を支えてくれる確かな性能。 三浦刃物店の包丁は、
職人の技術と想いが込められた、
プロが選ぶ一本。 切れ味 × 使いやすさ。
料理の可能性を広げる、日本の職人刃物。 #PR #三浦刃物店 #japaneseknives #knives #knife

What Is This Fruit? Can you guess what it is? We turned this extra-large fruit into salmon avocado sushi and tried four different toppings: 1. Caviar 2. Salmon roe 3. Olives 4. Natto Which one would you try? #sushi #avocado #salmon

6 Ways to Enjoy Abalone Sushi Steamed abalone made into sushi, then enjoyed with 6 different flavors. 1. Wasabi Soy Sauce 2. Lemon 3. Butter Soy Sauce 4. Gochujang Mayo 5. Abalone Liver Sauce 6. Uni Miso Each flavor brings out a different side of the abalone. Which one would you try first? #sushi #abalone #japanesefood

September Tasting 🍣 #tasting #試食会

Hakkaku, three delicious ways 🐟 From Sashimi to Sushi to Ramen! First, freshly prepared sashimi. Then, sushi made with the same fish. Finally, the leftover bones and scraps were used to make a rich broth for ramen. Every part of the Hakkaku was delicious! Which one would you try first? #sushi #sashimi #ramen #japanesefood

I Turned Kinki into Two Kinds of Sushi 🍣 I made sushi with Kinki, a beautifully fatty Japanese fish. First, I used the head and bones to make a rich broth, then turned it into a flavorful simmering sauce. The liver was simmered in the sauce and made into sushi. The meat was lightly grilled, then finished with the homemade sauce. One fish, two different kinds of sushi. Which one would you like to try? #sushi #japanesefood

Don’t Throw Away the Best Part! 🐟 Sanma Liver Miso Sauce #sanma #秋刀魚 #肝 #liver

Shin-ika: Level 1, 2, or 3—which would you try? 🦑🍣 #ShinIka #Cuttlefish #新イカ

Which one would you eat? 🍣 #sushi #japanesefood

3 Ways to Enjoy Tuna Heart — Which One Would You Try? Tuna heart, three different ways. First, sashimi with sesame oil and salt. Next, lightly blanched and made into sushi, topped with ginger and green onion, then finished with soy sauce. Finally, stir-fried with garlic for a savory, aromatic finish. Same ingredient, completely different ways to enjoy it. Which one would you like to try? #tuna #heart #sushi

Homemade Ikura & Salmon Rice Bowl I made homemade ikura (salmon roe) from fresh sujiko and marinated it in soy sauce. Then I added fresh salmon to make a luxurious ikura & salmon rice bowl 🍣🍚 A touch of yuzu on top adds a fresh, citrusy aroma and makes it even better! #sushi #japanesefood #ikura #salmon

Cod Milt Sushi, Three Luxury Toppings 🍣 #sushi #risotto

Enjoying a Giant Turban Shell from Start to Finish! 🐚🍣🍜 I turned grilled turban shell into sushi! The liver was strained and mixed with egg yolk and soy sauce to make a rich liver sauce. I topped the sushi with the sauce and enjoyed the deep flavor of the shellfish. Then, I used the remaining ingredients to make ramen inside the shell. A little sake, soy sauce, mirin, sesame oil, noodles, green onion, and chili pepper… Two completely different ways to enjoy one shell! 🍣🍜 Which would you try first? Sushi or shell ramen? 【Ingredients】 ◆ Grilled Turban Shell ・Turban shell ・Sake ・Soy sauce ◆ Liver Sauce ・Turban shell liver ・Egg yolk ・Soy sauce ◆ Shell Ramen ・Sake ・Soy sauce ・Mirin ・Sesame oil ・Noodles ・Green onion ・Chili pepper #sushi #shell #ramen