not a salaryman

I was in Nagano prefecture recently and tried this kind of katsudon, had to try my best to replicate it 最近、長野に行ったときに食べたカツ丼が美味しすぎて、どうしても再現してみたくなった Sauce recipe : • Worcestershire sauce : 2tbsp • Soy sauce : 3tbsp • Mirin : 6 tbsp • Sugar : 1tbsp • Ketchup : 3tbsp タレのレシピ： ・ウスターソース 大さじ2 ・醤油 大さじ3 ・みりん 大さじ6 ・砂糖 大さじ1 ・ケチャップ 大さじ3 #japanesefood #cooking #food #japanlife #tokyolife

正しい作り方のムース・オ・ショコラ。 数時間冷やした後の仕上がりは、@Le Foyer - Ebisu でチェック！ If you’re in Tokyo, make sure to check out Le Foyer in Ebisu for the best French food there is around ! #japanlife #cooking #Recipe #food #tokyolife

Very simple but does the job #japanesefood #cooking #food #lifeinjapan #recipes

たまには同じものばかりじゃなくていい It’s good to not always eat the same thing #japanesefood #cooking #food #japanlife #lifeinjapan

急いでる時は、これ以上ないくらい楽 Hard to beat when you’re in a hurry レシピ： -お米を研いで、焼肉のタレと水を加える -上にスライスしたお肉をのせる（今回は牛肉） -コーン（お好みで） -バター これで完成！ あとは炊飯器のスイッチを押すだけ。 Recipe : - Rince your rice, add Yakiniku sauce and your water. (Yakiniku sauce can be homemade out of Soy sauce, Mirin, sugar, sake, garlic, sesame oil) - Add sliced meat on top (used beef for this one) - Some corn (to your liking) - Butter And done ! Just start your rice cooker. #japanlife #japanesefood #tokyolife #lifeinjapan #cooking

One of my wife’s favorite dinner 妻の好きな晩ごはんのひとつ Recipe : - 200g Okonomiyaki flour (can use normal flour but add 2tsp of baking powder) - 100ml water - 200g cabbage - 1 egg And whatever you want to add inside ! レシピ： - お好み焼き粉 200g - 水 100ml - キャベツ 200g - 卵 1個 お好みの具材 #japanlife #japanesefood #lifeinjapan #cooking #東京暮らし

ちゃんと時間通りに晩ごはんを用意しないとね Can’t let her down and not have dinner ready on time レシピ： 薄切りの豚肉に、醤油と酒を同量で揉み込んで少し置く。 そのあと片栗粉をまぶして揚げる。 ナスの副菜： ナスを軽く炒めて、 ボウルに ・砂糖 大さじ1 ・醤油 大さじ2 ・みりん 大さじ2 を混ぜる。 ナスとニラを加えてさっと絡める。 ごはんと一緒に盛り付けて完成 Recipe : Rub thinly sliced pork with equal parts soy sauce and sake, let it rest and coat in corn starch before frying. Eggplant side dish : Stir fry some eggplants In a bowl, mix : - 1tbsp Sugar - 2tbsp Soy sauce - 2tbsp Mirin Add eggplant and garlic chives Serve with some rice and voilà #japanesefood #cooking #lifeinjapan #food #japanlife

Sundays are quite nice now that the weather is good #tokyolife #lifeinjapan #東京暮らし #tokyo #japanlife

Definitely eating this dish way too much #japanlife #cooking #japanesefood #tokyolife #japanfood

Always have to keep an eye on how many there’s left in the fridge… Sugar - 1tbsp Mirin - 2tbsp Soy sauce - 4tbsp Water - 3tbsp Bring to a boil and that’s it (I also added ginger and garlic but that’s not necessary) #japanlife #japanesefood #cooking #tokyolife #food

ちょうどいいことに、僕もうどんが大好き Good thing she loves Udon because I do too ! #cooking #tokyolife #lifeinjapan #japanesefood #food

Small breakfast before she has to head out #cooking #lifeinjapan #tokyolife #japanesefood #food

Okay I lied I used a pan too (and don’t worry it’s prewashed rice) Tried making some kind of Bibimbap since my wife wanted to eat Korean but I didn’t know how to make anything Korean 4tbsp Yakiniku sauce 1tsp Chicken powder 2tsp Sesame oil Gochujang to taste (2tbsp here, wasn’t spicy) #food #cooking #lifeinjapan #tokyolife #東京暮らし

Didn’t have time for anything fancy tonight #lifeinjapan #cooking #japanesefood #food #tokyolife

Shrimp’s one of her favorite things to have for dinner #cooking #lifeinjapan #japanesefood #tokyolife #food

Sometimes it’s nice to not eat rice for a day #cooking #japanlife #lifeinjapan #food #japanfood

So she doesn’t have to cook while I’m not home #cooking #japanesefood #japanlife #japanfood #lifeinjapan

鶏肉を揚げれば、だいたい間違いない Hard to go wrong when frying chicken #japanlife #japanesefood #cooking #lifeinjapan #tokyo

Had to find something to do this afternoon #japanlife #lifeinjapan #tokyolife #東京暮らし #tokyo

冷蔵庫の中に残った野菜を使い切る一番いい方法 Best way to finish unwanted vegetables in your fridge ! #japanesefood #japanlife #cooking #lifeinjapan #東京