ちょっとお洒落な 『ワンパンベーコンエッグサンドイッチ』 材料はこちら👇 ハーフベーコン 4枚 スライスチーズ 1枚 卵 1個 バゲット 塩こしょう バター サラダ油 手順👨🍳 1、フライパンにサラダ油を引いて中火でハーフベーコンを四角形になるようにおき、スライスチーズ、卵の順にのせる。塩、コショウを振り、ふたをして火が通ったら裏返す🍳 2、切り込みを入れたバゲットを開きながら乗せて全体を挟んでサンドする🥪 3フライパンを弱火にしてバターを入れ、焼き色がつくまで焼いたら、完成です😆 A slightly fancy One-Pan Bacon & Egg Sandwich 🥪 Here’s what you need 👇 • 4 half slices of bacon • 1 slice of cheese • 1 egg • Baguette • Salt & pepper • Butter • Cooking oil Instructions 👨🍳 1. Heat some oil in a pan over medium heat. Arrange the bacon into a square shape, then place the cheese and crack the egg on top. Season with salt and pepper, cover, and cook until set. Flip it over 🍳 2. Slice open the baguette and place it on top, gently pressing to sandwich everything together 🥪 3. Lower the heat, add butter to the pan, and toast until golden brown. Done! 😆 #ワンパンレシピ #簡単レシピ #EasyRecipes #homecooking #sandwich
歌舞伎町でちょっと贅沢にすき焼きたべるならここ🥩 『しゃぶらく亭』の特上すき焼きセットが想像以上に満足度めちゃ高かった…！ こちらは2800円でA4黒毛和牛リブロースを贅沢に大判2枚🐮 関西風の割下でサッと焼いて食べるスタイルで、肉の甘みとコクがダイレクトに広がる🤤 具材はあえて“肉メイン”なのが逆に良くて、シンプルなのにしっかり贅沢‼︎ しかも見逃せないのがごはん。9年連続「特A」受賞の岡山県産きぬむすめを使用していて、ツヤ・甘み・粒立ちが別格。しかもおかわり自由なのが嬉しい…！すき焼きのタレ×白米、無限ループ確定です🍚 デザートはカッサータ。フルーツたっぷりでさっぱりした甘さのチーズケーキ風アイスで、食後にちょうどいい締め🍰 歌舞伎町で“コスパ良く贅沢肉”食べたい人は保存必須です🔥 公式Instagramアカウントはこちら👇 @shaburakutei 店名▶︎しゃぶらく亭 歌舞伎町店 📍東京都新宿区歌舞伎町1-9-5 三経61ビル 1F 🈺月・火・水・木・金・土・日・祝日 11:30 - 05:00 L.O. 料理04:00 📞050-5600-9927 If you’re looking for a slightly luxurious sukiyaki in Kabukicho, this is the spot 🥩 The Premium Sukiyaki Set at “Shaburakutei” was way more satisfying than expected…! For just ¥2,800, you get two large slices of A4 Japanese Black Wagyu ribeye 🐮 It’s served Kansai-style — lightly grilled in sweet soy-based sauce, letting the rich umami and natural sweetness of the beef shine through 🤤 The simplicity of focusing mainly on the meat actually makes it feel even more indulgent. And don’t overlook the rice. They use Okayama-grown “Kinumusume,” a variety that has won the top “Special A” rice rating for 9 consecutive years. Glossy, slightly sweet, and perfectly fluffy — plus free refills! Sukiyaki sauce × premium white rice = an endless loop 🍚 For dessert, try the cassata. A fruit-loaded, chilled cheesecake-style treat that’s light and refreshing — the perfect finish 🍰 If you want a luxurious meat experience at a reasonable price in Kabukicho, this place is a must-save 🔥 Official Instagram 👇 @shaburakutei 📍 Shaburakutei Kabukicho 1-9-5 Kabukicho, Shinjuku-ku, Tokyo Sankei 61 Building 1F 🕒 Open daily 11:30 AM – 5:00 AM (Last order 4:00 AM) 📞 +81-50-5600-9927 #歌舞伎町グルメ #新宿グルメ #すき焼き #東京グルメ #コスパ最強
厚木で“ガチの吉村家直系”食べたいならここ🍜 『厚木家』は、あの家系総本山・吉村家のDNAを受け継ぐ直系店‼︎ 食べログ3.77✨ 百名店常連‼︎ 一口すすれば分かる、濃厚だけどキレのある豚骨醤油スープ。 ガツンと来るのに後味が重すぎない、このバランスが唯一無二。 酒井製麺の中太ストレート麺はモチっと力強く、スープとの一体感がえぐい。 ほうれん草×海苔×ライスの黄金コンボも家系好きにはたまらないやつ🤤 並んでも食べる価値あり。 「家系ってこんなにうまいの？」ってなる一杯。 家系ラーメンの原点を体感したい人、絶対行ってみて👍 ※ラーメンの写真は一枚のみ撮影可能です🉑 店名▶︎ラーメン厚木家 📍神奈川県厚木市妻田東2-25-11 🈺月・火・水・木・金・土 11:00 - 21:00 日 定休日 If you want the real Yoshimuraya direct lineage ramen in Atsugi, this is the spot 🍜 “Ramen Atsugiya” is an official branch carrying the DNA of Yoshimuraya, the birthplace of Iekei ramen. Tabelog score: 3.77 ✨ A regular on the Top 100 list. One sip and you’ll get it — rich tonkotsu shoyu broth with a clean finish. It hits hard but doesn’t feel heavy, a balance that’s truly unique. The medium-thick straight noodles from Sakai Seimen are chewy and powerful, perfectly binding with the soup. The classic combo of spinach × seaweed × rice is heaven for Iekei lovers 🤤 Totally worth lining up for. The kind of bowl that makes you go, “So THIS is Iekei ramen.” If you want to experience the roots of Iekei ramen, this place is a must. ※ Only one photo of the ramen is allowed 📸 Shop ▶︎ Ramen Atsugiya 📍 2-25-11 Tsumada Higashi, Atsugi, Kanagawa 🕒 Mon–Sat: 11:00 AM – 9:00 PM Closed on Sundays #厚木家 #家系 #豚骨ラーメン #神奈川グルメ #厚木グルメ
今日は 『薬膳料理 夏空』の名物、薬膳担々麺🍜 運ばれてきた瞬間に広がるスパイスの香り🧂 ひと口すすれば、練り胡麻のコクと特製ラー油のキレ、その奥に重なる薬膳の深み‼︎ しっかり辛さはあるのに後味が軽く、気づけばスープまで飲み干してしまう一杯🍜 特に印象的なのは、食後の感覚。レビューでも多い“食べた後に重くならない担々麺”✨ 内側からじんわり温まる感じがあって、ただのラーメンじゃなく“整う一杯”という表現がしっくりくる‼︎ 薬膳焼売もおすすめ！自家製中華麹が入っており、ふっくら焼売は最高に美味しいです。 落ち着いた店内と丁寧な接客も評価が高いポイント。 女性一人でも入りやすく、ゆっくり食事を楽しめる空気感。 味・雰囲気・満足度、どれを取ってもバランスが良いのが人気の理由😆 ガッツリ系に疲れた人や、身体に優しいけど美味しいものを探してる人にぜひ！ 店名▶︎薬膳料理 夏空 📍神奈川県平塚市紅谷町10-13 クリップビル1F 🈺月・火・金・土・日 11:00 - 14:00 17:00 - 21:00 水・木 定休日 📞0463-57-7545 Today’s feature: the signature Yakusen Tantanmen from “Yakuzencuisine Sora” 🍜 The moment it arrives, a fragrant wave of spices fills the air 🧂 One sip and you get the richness of sesame paste, the sharp kick of their special chili oil, and layers of medicinal spices building deep complexity. It has a solid level of heat, yet the aftertaste is surprisingly light — before you know it, you’ve finished the entire bowl 🍜 What stands out most is how you feel afterward. Many reviews say the same: “a tantanmen that doesn’t feel heavy.” ✨ It gently warms you from the inside, making it feel less like ramen and more like a bowl that truly nourishes and resets your body. The herbal shumai is also a must-try! Made with house-made Chinese koji, these fluffy dumplings are incredibly flavorful and satisfying. The calm atmosphere and attentive service are also highly praised. It’s a welcoming space even for solo diners, especially women, where you can relax and enjoy your meal. Great taste, ambiance, and overall satisfaction — that balance is exactly why this place is so loved 😆 Perfect if you’re tired of heavy ramen and looking for something delicious yet gentle on the body. 📍 Yakuzencuisine Sora 10-13 Beniyacho, Hiratsuka, Kanagawa (Clip Building 1F) 🕒 Hours Mon, Tue, Fri, Sat, Sun 11:00–14:00 / 17:00–21:00 Closed: Wed & Thu 📞 +81-463-57-7545 #平塚グルメ #湘南グルメ #神奈川グルメ #薬膳 #担々麺
五反田でとんでもない“コスパ鮨”に出会ってしまった…🍣 その名も『鮨屋根裏』 今回いただいたのはおまかせコース 7,700円。正直この価格帯でこの内容は反則レベルでした🤤 ◯しじみ汁 ◯キンメの炙り ◯まぐろの脳天 ◯鯵の塩〆 ◯いか ◯かすごだいの黄身酢朧〆 ◯大根の漬物 ◯あん肝 ◯まぐろのレアステーキ ◯雪鰆の燻製握り １００本に一本の鰆 熟成させてから燻製にしている！ ◯イサキの炙り ◯中トロ ◯穴子の炙り 淡雪塩のせ ◯名古屋コーチンの卵を使った卵焼き ◯鱈の最中 前菜からつまみ、握りまで流れが本当に丁寧‼︎ 旬の魚を中心にしたネタはどれも鮮度抜群で、シャリとのバランスが最高🍣 特に中トロのとろけ具合、白身の繊細な旨み、光り物の締め加減が完璧で一貫ごとに感動…✨ 量も質も妥協なしで「この値段で本当にいいの？」と思うほど😆 完全個室の隠れ家空間でデートにも、一人でふらっとにも、友人との食事にも使える万能さも魅力です‼︎ 五反田エリアで ✔本格的なお鮨を食べたい ✔でも高すぎるのはちょっと… ✔コスパ重視で満足したい そんな人には間違いなくドンピシャのお店です🍣 最近はお鮨の価格がどんどん上がっている中で、このクオリティを7,700円で出してくれるのは本当にありがたい存在‼︎ 予約が取りづらくなる前に、ぜひ一度行ってほしいです✨ 📍鮨屋根裏（五反田） 💰おまかせコース 7,700円 東京都品川区東五反田1-20-9 2F 🈺火・水・木・金・土・日・祝日・祝前日・祝後日 17:30 - 23:00 月 定休日 📞050-5456-3968 I just discovered an unbelievable “best value sushi” spot in Gotanda…🍣 The name is “Sushi Yaneura.” This time I tried the Omakase Course for 7,700 yen. Honestly, the quality you get at this price is almost unfair 🤤 Here’s what was included: • Shijimi clam miso soup • Lightly seared golden eye snapper • Tuna head meat • Salt-cured horse mackerel • Squid • Kasugodai (young sea bream) with egg-yolk vinegar • Pickled daikon • Monkfish liver • Rare tuna steak • Smoked snow mackerel sushi – made from a premium mackerel said to be “1 in 100,” aged carefully and then smoked • Lightly seared grunt (Isaki) • Medium fatty tuna • Seared conger eel topped with delicate snow salt • Tamagoyaki made with Nagoya Cochin eggs • Cod monaka (crispy wafer) From appetizers to small dishes to the sushi itself, the flow of the course was incredibly well thought out‼︎ Each piece focused on seasonal fish, all amazingly fresh, and perfectly balanced with the rice 🍣 The melt-in-your-mouth texture of the medium fatty tuna, the delicate flavor of the white fish, and the perfect curing of the silver-skinned fish… every single bite was impressive ✨ Both the quantity and quality were outstanding—honestly, I kept thinking, “Are you sure this is only 7,700 yen?” 😆 The restaurant is tucked away as a completely private, hidden space—perfect for dates, solo dining, or meals with friends. Truly a versatile gem‼︎ If you’re in the Gotanda area and looking for: ✔ authentic high-quality sushi ✔ without paying premium prices ✔ with incredible cost performance …then this place is absolutely perfect for you 🍣 With sushi prices rising everywhere these days, a restaurant offering this level at 7,700 yen is truly a rare and valuable find‼︎ Before reservations become impossible to get, I highly recommend visiting as soon as you can ✨ 📍Sushi Yaneura (Gotanda) 💰Omakase Course: 7,700 yen 📍1-20-9 Higashi-Gotanda, Shinagawa-ku, Tokyo 2F 🈺Open: Tue–Sun & holidays 17:30 – 23:00 Closed on Mondays 📞050-5456-3968 #五反田グルメ #東京グルメ #鮨 #japanesefood
＼ 辻堂で“ちゃんと美味しい”を味わう夜 ／ 辻堂の名店 INAGAKI亭 へ🍽️ 今回いただいたのは Aコース（8,800円・税込）🥩 一皿目のヒゲダイのカルパッチョは、わさびドレッシングが爽やかで、魚の旨みをキリッと引き締める大人の味🐟 続くじゃがいものポタージュは、余計なことをしない優しいコクでほっと一息🥔 真鯛のポワレは皮目パリッ、中はふっくら。火入れの美しさに思わず唸る🐟 そして主役は黒毛和牛A5サーロイン。脂の甘みと赤身の旨さのバランスが秀逸で、噛むたびに幸せが広がる…🥩 〆のガーリックライスまで抜かりなく、最後はコーヒーとアイスで余韻まで完璧🧄 記念日にも、ちょっと贅沢したい日にも間違いない一軒‼︎ 静かに“美味しい”を楽しみたい大人におすすめです✨ 追加でオマール海老も追加してしまいました🦐料理もですがソースも全て美味しい🤤 店舗公式アカウントはこちら👇 @inagaki_tei 📍鉄板焼きINAGAKI亭 神奈川県茅ヶ崎市浜竹4-1-73 アメニティ-湘南1F 📞050-5597-6238 🈺月・火・水・木・金・土・日 12:00 - 14:30 L.O. 13:30 17:30 - 23:00 L.O. 22:00 #神奈川グルメ #湘南グルメ #ステーキ ＼ A night in Tsujido to enjoy truly great food ／ Visited the famous INAGAKI-tei in Tsujido 🍽️ This time, I ordered the A Course (¥8,800 incl. tax) 🥩 The first dish, hige-dai carpaccio, was perfectly paired with a refreshing wasabi dressing, sharpening the natural umami of the fish — a truly grown-up flavor 🐟 Next came the potato potage, simple yet rich, gently warming both the body and soul 🥔 The pan-seared sea bream had crispy skin and tender flesh inside. The precise cooking really stood out 🐟 And then, the star of the course — A5-grade Japanese Black Wagyu sirloin. The balance between sweet fat and deep red-meat flavor was outstanding. Every bite was pure happiness 🥩 From the perfectly finished garlic rice to coffee and ice cream, the aftertaste was flawless 🧄 An ideal place for anniversaries or when you want to treat yourself to something special. Highly recommended for adults who want to quietly enjoy excellent food ✨ We also added lobster 🦐 — not only the ingredients, but every sauce was absolutely delicious 🤤 Official restaurant account👇 @inagaki_tei 📍 Teppanyaki INAGAKI-tei 4-1-73 Hamatake, Chigasaki-shi, Kanagawa Amenity Shonan 1F 📞 050-5597-6238 🕒 Open Mon–Sun 12:00–14:30 (L.O. 13:30) 17:30–23:00 (L.O. 22:00) #KanagawaGourmet #ShonanGourmet
鵠沼海岸駅で鮮度抜群の海鮮を食べるなら絶対ここ🐟 『はまさき村湘南本店🐚』 @hamasaki.mura 湘南の心地よい潮風を感じながら、新鮮な魚介を思いきり楽しめる地元の名店‼︎🍺 特におすすめなのが、ぷりっぷりで濃厚な味わいの“牡蠣料理”🦪 その時期いちばん美味しい産地の牡蠣を厳選しているから、旨みが段違いなんです‼︎ 食べ放題は4490円からで今回は6490円の食べ放題と➕2000で大満足のコース🍻 あわびやサザエ、お寿司や海鮮丼などはまさき村のフルコースをいただきました🍣 お肉の種類も豊富でおつまみもたくさん👍 貝は海鮮醤油や自家製のオイルバターで最高の仕上がりで食べれます🤤 なかでもヒオウギ貝はこの辺りではなかなか置いている店はないようで初めて見て食べましたが、めちゃくちゃ美味しくてホタテより肉厚で旨みが詰まっていて、こちらを目的に今度行こうかなと思うくらい美味しい🤤 ランチは刺身定食や海鮮丼はネタの鮮度が抜群！その日仕入れた魚を使うので、内容はいつも新鮮でワクワク、お値段も安価でまぐろ・しらす・地魚など湘南ならではの味覚がぎゅっと詰まっていて、海好きにはたまらないラインナップです‼︎🍚 店内はアットホームで落ち着いた雰囲気！ スタッフさんは親切に焼き方など教えてくださります。 おひとり様でも入りやすく、家族連れやデートにもぴったり✨ 海帰りのランチや観光途中のごはんにもおすすめのロケーションです♪ 「今日は美味しい海鮮が食べたい！」と思ったら、迷わずはまさき村へ。新鮮な魚介と牡蠣を味わいながら、湘南らしいのんびり時間を満喫してみてください😊 店名▶︎はまさき村 湘南本店 📍神奈川県藤沢市鵠沼海岸2-4-8 ルミナール鵠沼 1F 🈺月・火・水・木・金・土・日 祝日・祝前日・祝後日 11:00 - 22:00 L.O. 料理21:00 ドリンク21:30 📞050-5595-2139 If you want to enjoy super fresh seafood near Kugenumakaigan Station, this is THE place! 🐟 “Hamasaki Village Shonan Main Store” 🐚 @hamasaki.mura A beloved local spot where you can relax with the pleasant Shonan sea breeze while indulging in incredibly fresh seafood! 🍺 The must-try menu item is the oyster dishes 🦪 – plump, juicy, and rich in flavor. They carefully select the best oysters from top-producing regions each season, so the taste and freshness are on a completely different level! The all-you-can-eat course starts from ¥4,490, and this time we enjoyed the ¥6,490 premium plan with an additional ¥2,000 upgrade – an absolutely satisfying experience! 🍻 We enjoyed the full Hamasaki Village experience, including abalone, turban shells, sushi, and seafood bowls 🍣 There’s also a great variety of meats and plenty of delicious side dishes 👍 The shellfish is perfectly prepared with seafood soy sauce or their homemade garlic butter oil – simply irresistible 🤤 One of the highlights was the Hiougi scallop. It’s rarely found around this area, and it was my first time trying it. Thicker and more flavorful than regular scallops – so delicious that I’d honestly come back just for this alone! 🤤 For lunch, the sashimi set meals and seafood bowls are amazing as well. The fish is purchased fresh every day, so the menu changes constantly and always feels exciting. With affordable prices and local Shonan specialties like tuna, whitebait, and fresh local fish, it’s a dream lineup for seafood lovers! 🍚 The restaurant has a cozy, welcoming atmosphere, and the staff are super friendly, even teaching you how to grill your seafood perfectly. Great for solo diners, families, or even a casual date ✨ It’s the perfect spot after a day at the beach or while sightseeing around Shonan! Whenever you feel like, “I want delicious seafood today!” – don’t hesitate, head straight to Hamasaki Village. Enjoy fresh seafood and oysters while soaking in the relaxed Shonan vibe 😊 Restaurant: Hamasaki Village Shonan Main Store 📍 1F Luminar Kugenumakaigan, 2-4-8 Kugenumakaigan, Fujisawa City, Kanagawa 🕒 Open every day 11:00 – 22:00 Food L.O. 21:00 / Drinks L.O. 21:30 📞 050-5595-2139 #湘南グルメ #神奈川グルメ #鵠沼海岸 #藤沢グルメ #海鮮
