#Nantong Talk: River-and-Sea Flavors vs. French Cuisine (Part 3): Vivien, a French chef residing in Nantong, meets local food blogger Li Xiaoyu. Exquisitely presented and full of enticing fragrances, the Chinese and Western dishes are ready to be savored. Whether you prefer a fork and knife or chopsticks, great food knows no borders, and cultures blend seamlessly.
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