めっちゃくちゃ簡単なのに美味しすぎるソース！！ お肉を焼いた後のフライパンそのままに 醤油・みりん大さじ１、にんにくチューブ好きなだけ、砂糖小さじ１、赤ワイン(お酒ならなんでもいいし、入れなくてもいい)を入れて煮詰めるだけ！ 本当に簡単だから絶対に作ってほしい〜！！ そして今回使った完全無欠包丁tashinamは1本¥35,200と少しお高めの包丁だけど… 刀鍛冶が800年続く岐阜県関市の刃物職人と共同製造していて1本ずつ丁寧に磨かれているから、アボカドを両断するくらい驚くほどの切れ味！ なのに純度100％のスーパーステンレスで、通常の包丁の18倍のサビ耐性で特別な手入れがいらず簡単なお手入れで済む！ だから「完全無欠」！ びしょびしょのまま放置しちゃうから、すぐ包丁を錆びさせてしまうので助かる〜〜！ 7日間のフリートライアル期間があって、どんな条件でも無料で返品・全額返金が可能だそうです！ 更にクーポンコード pikomariko123 で1,000円オフになるのでぜひ♪ #焼肉ソースレシピ #ステーキソースレシピ #Tahinam #刀鍛冶 Super simple yet incredibly delicious sauce!! After cooking the meat, use the same frying pan and add 1 tablespoon each of soy sauce and mirin, as much garlic paste as you like, 1 teaspoon of sugar, and red wine (any alcohol will do, or you can omit it). Just simmer it down! It's really simple, so you absolutely have to try it!! And the flawless tashinam knife I used this time can be purchased from countries outside Japan as well! It's a bit pricey at ¥35,200 per knife, but it’s handcrafted in collaboration with master blacksmiths from Seki City in Gifu Prefecture, which has an 800-year history of sword-making. Each knife is carefully polished, and the cutting edge is sharp enough to slice through an avocado effortlessly! Yet, it is made from 100% pure super stainless steel, which has 18 times the rust resistance of regular knives, making maintenance incredibly easy! That's why it's called "flawless"! I tend to leave my knives wet, causing them to rust quickly, so this is a lifesaver for me! There is a 7-day free trial period, and you can return the knife under any condition for a full refund! Plus, with the coupon code pikomariko123, you get ¥1,000 off, so be sure to check it out!
日本は梅雨に入って、雨続きの低気圧がしんどいですね…。 私は体がだるくて眠気が取れないから日常の動きもゆっくりになってます。笑 そんな日こそ栄養のあるものを食べないと、どんどん堕落した生活になっていくので 簡単だけど栄養が取れて美味しい【もやしグラタン】を作ってみました！ 〜レシピ〜 ①ベーコンや肉をフライパンで焼く(なくてもいいけどあったほうが美味しい) ②好きな野菜を洗ってもやしと一緒にぶち込む ③ある程度炒めたら小麦粉大さじ1を入れてダマにならないように炒める ④牛乳200mlくらい、コンソメ小さじ2、胡椒少々を入れて少し煮立たせる(生クリームとかあると更に美味しい) ⑤チーズを乗せて蓋をして弱火で蒸らせば完成！ お皿にも盛り付けたくないし、チーズのためにレンジを経由したくもなかったので フライパンだけで簡潔するレシピにしてみました！ 疲れてても、余力があればぜひ作ってみてねっ！ #簡単レシピ #ズボラでもおしゃれ #もやしレシピ #節約レシピ #ワンパンレシピ ⋆┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈⋆ Japan has entered the rainy season, and the continuous low-pressure rainy days are tough... My body feels sluggish, and I can't shake off the drowsiness, so my daily movements have become slower. Haha. On days like these, it's important to eat nutritious food; otherwise, life can become increasingly lazy. So, I made a simple but nutritious and delicious [Bean Sprout Gratin]! ### Recipe: 1. Fry bacon or meat in a pan (optional but tastier if included). 2. Wash your favorite vegetables and toss them in with the bean sprouts. 3. Once they are somewhat cooked, add 1 tablespoon of flour and stir to avoid lumps. 4. Add about 200ml of milk, 2 teaspoons of consomme, and a pinch of pepper, and let it simmer for a bit (it’s even tastier if you have some cream). 5. Put cheese on top, cover with a lid, and steam on low heat until it's done! I didn’t want to bother with plating or using the microwave for the cheese, so I made the recipe entirely in the pan! Even if you're tired, try making it if you have some extra energy!
