ちー / Cheers

🥩 焼肉 東京BeeN 本店｜蒲田（東京） 💴 アラカルト 約7,000円/人 🔖 保存｜極厚牛タンと卓上ハイボール飲み放題で楽しむ、蒲田の人気焼肉店🥩🍺 外から見ると大衆的、中に入ると綺麗でちょっとした贅沢感。平日の16時過ぎなのに、お客さんたくさん。ビックリ。 極厚牛タン、その名の通り迫力満点の厚切り。焼きながらハサミで切り一口サイズへ。歯応えよく香りいい。ハラミ、レバー、ロースも次々と。ハイボールはテーブルに設置されたサーバーから、1時間550円で飲み放題！ 名物のすだち冷麺で締め。 お店の雰囲気がよく、スタッフさんの丁寧でフレンドリーな接客が気持ちいいですね。 PR #東京BeeN本店 #蒲田焼肉 #蒲田グルメ #蒲田ディナー #蒲田デート —————— 🥩 Tokyo BeeN Main Store | Kamata, Tokyo 💰 À la carte | Around ¥7,000 per person 🔖 Save this | Thick-cut beef tongue, unlimited highballs, and a satisfying yakiniku feast 🥩🍺 From the outside, it looks like a casual neighborhood yakiniku spot, but step inside and you’ll find a clean, modern space with a surprisingly premium feel. Even at 4 PM on a weekday, the restaurant was buzzing with diners. The star of the meal is the signature extra-thick beef tongue. Grill it, cut it into bite-sized pieces with scissors, and enjoy its juicy texture and rich flavor. The skirt steak, liver, and loin are all excellent, too. One of the highlights is the table-side highball server—unlimited highballs for just ¥550 per hour! Finish with their refreshing sudachi cold noodles for the perfect ending. Friendly, attentive service and a lively atmosphere make this a place you’ll want to come back to.

🍽️ 中目黒 ないとう｜中目黒（東京） 💴 季節のおまかせ8品 16,500円（税抜、飲み物代別） 🔖 保存｜地焼きうなぎを主役に、四季を味わう日本料理コース🍚 とうもろこしのすり流し、鱧のお椀、スズキ、猪鍋など、季節の食材を少しずつ楽しんだ先に待つ主役は、香ばしく焼き上げた地焼きのうなぎ。皮はパリッと香ばしく、身はふっくら。佐渡島産コシヒカリを土鍋で炊き上げたご飯の甘みと蒲焼の旨みがよく合います。 鰻専門店というよりは、季節の一皿一皿を丁寧につないだ洗練された日本料理店。いろいろ食べたい欲張りな方に🤭 #鰻好きな人と繋がりたい #ないとう #中目黒グルメ #tokyounagi #omakase —————— 🍽️ Nakameguro Naito | Nakameguro, Tokyo 💴 Seasonal Omakase Course (8 Dishes) ¥16,500 (before tax, drinks excluded) 🔖 Save this | A seasonal Japanese dining experience crowned by perfectly grilled eel 🍚 From chilled corn potage and delicate pike conger soup to grilled sea bass and a rich wild boar hot pot, each course highlights the best of the season. The finale is a beautifully grilled Kansai-style eel—crispy skin, fluffy flesh—served over freshly cooked Sado Koshihikari rice. The sweet rice and savory glaze are an unforgettable pairing. Rather than an eel specialty restaurant, this feels like a refined Japanese dining experience where every seasonal dish leads naturally to the grand finale. Perfect for anyone who wants to enjoy a little bit of everything. 🤭

🍣 鮨いとう｜東銀座/新富町/京橋（東京） 💴 【土曜日限定】お昼のコース 6,600円（税込） 🔖 保存｜大トロ・雲丹・穴子まで楽しめる、銀座で破格の土曜限定ランチ鮨🍣 土曜限定の握り10貫のコース。この価格で大トロ・雲丹・穴子まで入る、満足度の高い内容。 この日の優勝は島根県産どんちっちアジ（平均脂質が10％以上でサイズが50g以上のマアジ）。厚みのある身はねっとりとした食感で、心地よい脂と豊かな風味が楽しめます。中トロと赤身漬け、穴子は塩とタレの食べ比べ、締めのトロタク巻き、最後のあおさの味噌汁までしっかり美味しい。 満席でもテンポ良く提供され、約1時間半でしっかりコースを楽しめるのも魅力。この時期ならではのどんちっちアジと、季節が終わったと思っていた赤貝をおかわり、大満足😋 #鮨好きな人と繋がりたい #鮨いとう #東銀座グルメ #tokyosushi #omakase —————— 🍣 Sushi Ito | Higashi-Ginza / Shintomicho / Kyobashi, Tokyo 💰Saturday Lunch Course ¥6,600 (tax included) 🔖 Save this｜A great-value Saturday sushi lunch featuring otoro, uni, and anago 🍣 This Saturday-only lunch course includes 10 pieces of nigiri, with an impressive lineup featuring otoro, uni, and anago—all for just ¥6,600. The standout of the meal was the Donchicchi Aji from Shimane, a premium horse mackerel known for its rich fat content. Thick-cut and buttery, it had an incredible texture and deep umami flavor. Other highlights included chutoro, soy-marinated lean tuna, two styles of anago (salt and sauce), a toro-taku roll to finish, and a comforting bowl of aonori miso soup. Despite a full house, the service was smooth and well-paced, making it easy to enjoy the entire course in about 90 minutes. I couldn’t resist ordering extra Donchicchi Aji and ark shell, which I thought was already out of season. A very satisfying lunch! 😋

🍽️ 牛カツ京都勝牛 四谷三丁目店｜四谷三丁目（東京） 💴 贅の極み 鰻牛カツ重 2,106円（税込・テイクアウト限定） 🔖保存｜牛カツ×鰻カツを一度に楽しめる、土用の丑の日限定重🥩✨ 店頭・電話・ネットで事前予約できる、テイクアウト限定の贅沢弁当。「鰻牛カツ重」は、山椒ダレを絡めた九条ネギと味わう牛カツ、大葉と山椒が香る鰻カツの2種類を一度に楽しめる京都勝牛の夏の定番。たっぷりの九条ネギがさっぱり、いい仕事します。別添えのタレ・山椒で味変もおもしろい。 #勝牛 #牛カツ京都勝牛 #土用の丑の日 #鰻カツ重 #鰻牛カツ —————— 🍽️ Kyoto Katsugyu | Yotsuya-sanchome, Tokyo 💴 Luxury Unagi & Beef Katsu Bento – ¥2,106 (Takeout only) 🔖 Save this｜A limited-time bento featuring both beef katsu and eel katsu 🥩✨ Available by advance reservation (in-store, by phone, or online), this takeout-only bento is one of Kyoto Katsugyu’s seasonal summer favorites. Enjoy two kinds of crispy cutlets in one box: tender beef katsu paired with Kujo green onions tossed in a fragrant sansho sauce, and flavorful eel katsu accented with shiso and Japanese pepper. The generous green onions add a refreshing touch, while the extra sauce and sansho let you switch up the flavors with every bite.

🍽️ uni Seafood｜六本木（東京） 💴 期間限定ランチコース『2色の雲丹パスタ』 3,850円（税込） 🔖保存｜緑と赤、2種類の雲丹パスタを一度に楽しめる期間限定ランチ🍝 北海道から直送される生ウニや厳選魚介が自慢の「uni Seafood」。独自ルートで仕入れる上質な魚介を、リーズナブルに楽しめます。 雲丹好きにはたまらない期間限定ランチ。前菜から、濃厚な雲丹クリームプリン❗️ パスタ2品、爽やかで雲丹の甘さを引き立てる冷製雲丹カッペリーニと、特製雲丹クリームソースを使った濃厚な雲丹×トマトのピリ辛アラビアータを食べ比べ。それぞれ違った魅力を楽しめます。バゲットでソースまでしっかり完食😋 #uni_Seafood #雲丹 #六本木ランチ #六本木グルメ #六本木デート —————— 🍽️ uni Seafood | Roppongi, Tokyo 💴 Limited-Time Lunch Course “Two-Color Uni Pasta” ¥3,850 (tax included) 🔖Save this｜Enjoy two unique uni pasta dishes in one seasonal lunch 🍝 Known for fresh Hokkaido uni and premium seafood sourced through exclusive channels, uni Seafood serves high-quality ingredients at a surprisingly reasonable price. This limited-time lunch is a must for uni lovers. It starts with a rich uni cream pudding, followed by two contrasting pasta dishes: a refreshing cold uni cappellini that lets the natural sweetness of the sea urchin shine, and a spicy tomato arrabbiata finished with the restaurant’s signature creamy uni sauce. Different flavors, equally satisfying. Don’t forget to mop up every last bit of sauce with the baguette! 😋

🍽️ うなぎ中嶋｜白山（東京） 💴 アラカルト（串、白焼、蒲焼）+ お酒たくさん 約15,000円/人 🔖保存｜天然・養殖、白焼・蒲焼を一度に楽しめる贅沢うなぎ 備長炭で蒸さずに焼き上げる、外はパリッと中はふんわりの関東では珍しいスタイル。くりから、ヒレ、バラミの串焼きをつまみにビールを楽しみ、天然・養殖、白焼・蒲焼の食べ比べで鰻の違いを満喫。締めは特上うなぎ定食で大満足のランチ😋 #うなぎ中嶋 #白山グルメ #うなぎ #tokyounagi #okonomi —————— 🍽️ Unagi Nakajima | Hakusan, Tokyo 💴 À la carte (grilled skewers, shirayaki & kabayaki) + plenty of drinks | Approx. ¥15,000 per person 🔖 Save this | A rare chance to compare wild vs. farmed eel, both shirayaki and kabayaki A hidden gem where eel is grilled over premium binchotan charcoal without steaming, creating a crispy exterior and a fluffy, juicy center—a style rarely found in the Tokyo area. We started with skewers like kurikara, fin, and belly paired with cold beer, then enjoyed side-by-side tastings of wild and farmed eel in both shirayaki (grilled with no sauce) and kabayaki (sweet soy-glazed). Each had its own unique texture and flavor, making the comparison surprisingly fun. We wrapped up with the deluxe unagi set meal, and it was the perfect finish to an unforgettable lunch. 😋

🍣 鮨処 乾杯｜新橋/汐留（東京） 💴 おまかせコース（全16品・寿司10貫）15,180円（税込） 🔖保存｜ロサンゼルス発・逆輸入の遊び心ある江戸前鮨🍣 ズワイ蟹の茶碗蒸しと旬を楽しめる先付けからスタート。柚子胡椒と相性抜群の石鯛、レア度が嬉しい伊勢海老、とろとろ煮穴子。シャリに貝柱ホワイトソースかけてキャビアを添えた一皿（シャリとドリア: シャリア）や魚介えびポタの一口麺など創作性のある一品も楽しい。純米酒がよく合います。 若い世代にも気軽に鮨を楽しんでほしいという大将の思いが伝わる、肩肘張らずに過ごせるお鮨屋さん🍣 #鮨好きな人と繋がりたい #新橋グルメ #鮨処乾杯 #tokyosushi #omakase —————— 🍣 Sushidokoro Kanpai | Shimbashi, Tokyo 💴 Kanpai Omakase Course (16 dishes / 10 pieces of sushi) ¥15,180 🔖Save this｜A casual Edomae sushi experience brought back from Los Angeles 🍣 The meal begins with snow crab chawanmushi and a beautiful assortment of seasonal appetizers. Standouts include striped beakfish with yuzu pepper, lightly cooked spiny lobster, and melt-in-your-mouth simmered anago. Creative touches keep the course exciting, from the “Sharia”—red vinegar sushi rice topped with scallop, creamy white sauce, and caviar—to a rich seafood shrimp potage noodle served in a single bite. Paired with premium junmai sake, every course feels thoughtfully balanced. The chef’s goal is simple: make high-quality sushi approachable for everyone. Relaxed, welcoming, and full of personality—this is a spot I’d happily return to.

🍖 鶯谷園｜鶯谷/入谷（東京） 💴 アラカルト 約9,000円/人 🔖保存｜何度でも通いたくなる、東京屈指の人気焼肉店🥩 予約客のみで満席の人気ぶり。半年待ちました。 特上ランプ、特上タン、特上カルビ、特上ヒレ、厚切りタンに焼きユッケなど、定番の組み合わせを堪能しました。特上ランプは程よい脂と赤身の旨みのバランスが良すぎ。厚切りタンの食べ応えや特上タンの心地よい食感も満足度が高く、一皿ごとのボリュームも十分です。90分制ですが、焼いて食べて会話を楽しんでいるとあっという間。 #焼肉好きな人と繋がりたい #鶯谷グルメ #鶯谷園 #tokyoyakiniku #yakiniku —————— 🍖 Uguisudani-en | Uguisudani / Iriya, Tokyo 💴 À la carte | Around ¥9,000 per person 🔖 Save this | One of Tokyo’s must-visit yakiniku spots you’ll want to return to again and again 🥩 Always fully booked with reservations only—I waited six months for this visit, and it was absolutely worth it. We enjoyed signature cuts including premium rump, premium tongue, premium short rib, premium fillet, thick-cut tongue, and grilled yukhoe. The premium rump had the perfect balance of lean beef flavor and rich marbling, while both the thick-cut and regular premium tongue delivered great texture and satisfying bites. Portions are generous, and even with the 90-minute dining limit, time flies when you’re grilling, eating, and catching up with friends.

🍑 クラッティーニ｜東銀座（東京） 💴 PASTA e PASTAコース 4,400円（税込） ※桃の冷たいスパゲッティーニ （+1,100円）とっておき生ウニのスパゲッティ （+1,320円） 🔖保存｜夏限定の桃パスタに、ウニのパスタも楽しめる贅沢ランチ🍑 ビーツの冷製スープに始まり、魚介と野菜のサラダは彩り豊か。 夏限定の桃の冷たいスパゲッティーニは、みずみずしい桃の甘みとほのかに感じる爽やかなトマトソースの酸味が夏らしい。生ウニのスパゲッティは、濃厚なウニの旨みが詰まったソースがパスタによく絡み、シンプルながら満足感。最後はアールグレイのパンナコッタとアイスティーで季節感あるランチの締め。 #パスタ好きな人と繋がりたい #東銀座グルメ #クラッティーニ #tokyopasta #okonomi —————— 🍑 Crattini | Higashi-Ginza, Tokyo 💴 PASTA e PASTA Lunch Course ¥4,400 Added: Cold Peach Spaghettini (+¥1,100) & Fresh Sea Urchin Spaghetti (+¥1,320) 🔖 Save this | A summer-only peach pasta paired with rich uni pasta 🍑 The lunch started with a chilled beet soup, followed by a colorful seafood and vegetable salad. The seasonal cold peach spaghettini was wonderfully refreshing, balancing the sweetness of ripe peaches with a light tomato acidity. The fresh sea urchin spaghetti was simple yet luxurious, coated in a rich, creamy uni sauce that clung perfectly to the pasta. Finished with Earl Grey panna cotta and iced tea for a light and elegant summer lunch.

🍑 HAUTE COUTURE BRUNCH｜表参道（東京） 💴 塔の見える庭園と白桃 Afternoon Tea 6,450円（税込） 🔖保存｜白桃尽くしのアフタヌーンティーで優雅なひととき🍑 ランタン灯る白桃パルフェを主役に、完熟桃のタルトレットやプリンセスミルフィーユ、ムースなど桃をさまざまな表情で楽しめる、可愛らしい装飾のなかでのアフタヌーンティー🪻 セイボリーも夏野菜のガーデンテリーヌや白桃・ブラータ・生ハムのブルスケッタなど充実。ビシソワーズ片手にスイーツ🍨 最後まで飽きずに楽しめます。紅茶やコーヒーもフリーフローでゆったり過ごせるのも魅力ですね☕️ #表参道グルメ #桃スイーツ #HAUTECOUTUREBRUNCH #tokyocafe #afternoontea —————— 🍑 HAUTE COUTURE BRUNCH | Omotesando, Tokyo 💴 White Peach Afternoon Tea ¥6,450 (tax included) 🔖 Save this | A dreamy white peach afternoon tea in a beautiful garden setting 🍑 The highlight is the lantern-inspired white peach parfait, accompanied by delicate peach desserts including a peach tartlet, princess mille-feuille, and silky peach mousse. The savory selection is just as enjoyable, featuring a summer vegetable terrine, a burrata, prosciutto & white peach bruschetta, and a refreshing vichyssoise. The balance of sweet and savory keeps every bite exciting, while unlimited tea and coffee make it easy to relax and enjoy the afternoon. @オートクチュールブランチ

🥩 焼肉 黒田｜渋谷（東京） 💴 黒田コース（全12品）8,250円（税込） 🔖保存｜渋谷で楽しむ、コスパ抜群の焼肉コース 炙りユッケはお肉の旨みと甘めの味付け。上タン塩は程よい厚みで柔らかく、黒田焼きはスタッフさんが焼いてくれるスタイル。脂の甘みと肉の旨み、温泉たまごがまろやかに。 分厚いハラミ、丁寧な下処理のホルモン。名物の上ロースは見た目よりさっぱりで、あっという間になくなる美味しさ。お肉の種類も豊富。 #焼肉好きな人と繋がりたい #渋谷グルメ #焼肉黒田 #tokyoyakiniku #omakase —————— 🥩 Yakiniku Kuroda｜Shibuya, Tokyo 💴 Kuroda Course (12 dishes) ¥8,250 🔖 Save｜A great-value yakiniku experience in Shibuya The seared yukhoe delivers rich beef flavor with a slightly sweet sauce. The thick-cut beef tongue is tender and satisfying, while the signature Kuroda-yaki is grilled by the staff and enjoyed with a soft-boiled egg for a rich, mellow finish. From hearty harami and carefully prepared offal to the signature kuroda roast, every cut of beef has its own character. A well-balanced course with plenty of variety, perfect for enjoying quality yakiniku in a relaxed setting.

🍶 大吉田｜虎ノ門/内幸町/新橋（東京）
💴 お料理・お酒 超たくさんで約8,000円/人 🔖保存｜新橋で昼飲み・早飲みするなら外せない人気酒場🍺 名物のオヤジさんが切り盛りする店内は、新橋らしい活気にあふれる雰囲気。 そばつゆ返しのマグロ脳天やヒラマサ、あじ、はがつおなどの魚料理に、ホルモン煮込や肉奴、おでんも。ひらたけ天ぷら、春菊かき揚げ、穴子天などの天ぷら、さらに一口からすみそばや生そば刺しまで楽しめ、蕎麦屋らしい締めも魅力です。これらはなんと1皿200円。お料理もお酒も種類豊富で価格も良心的。通常は3,000円程度かと… 飲み食べすぎました🤭 #新橋グルメ
#大吉田
#居酒屋好きな人と繋がりたい
#昼飲み #okonomi —————— 🍶 Oyoshida | Toranomon / Uchisaiwaicho / Shimbashi, Tokyo
💰 Around ¥8,000/person with plenty of food + drinks 🔖 Save this one — a must-visit izakaya for daytime drinking in Shimbashi 🍺 I dropped by on a weekday at 4:30 PM and was lucky to walk right in with no wait. The place is run by the legendary owner, and the whole room has that lively, no-frills Shimbashi energy. The food keeps coming. From soy-sauce-marinated tuna head, yellowtail amberjack, horse mackerel, and bonito, to hormone stew, meat tofu, and oden with broth shochu, the menu is packed with classic drinking dishes. The tempura lineup is another highlight. King oyster mushroom, chrysanthemum fritters, conger eel, and more are all just ¥200 per plate. You can even finish with a bite-size karasumi soba or fresh soba sashimi, which makes the soba-shop ending extra satisfying. With so much variety, generous portions, and very reasonable prices, this is perfect for a casual drink with a small group. It’s the kind of place where you can eat well, drink well, and leave already planning your next visit. If you’re heading to Shimbashi, save this spot first — it’s the kind of izakaya that makes you want to come back before you’ve even left.

、🍣 鮓 村瀬｜六本木（東京） 💴 おまかせコース 33,000円（税込、飲み物代別） 🔖保存｜素材の力と丁寧な仕事で魅せる、お鮨百名店🍣 満席の店内は凛とした空気感がありながら、みなさん自然体で楽しむ雰囲気。肩の力を抜いてお鮨を味わえます。 うにと海ぶどうの巻物は、うにの甘みと磯の香り、ほどよい塩味のバランスが絶妙。アジ、イワシ、シマアジ、トキシラズなど旬の魚を使った季節感ある内容。大きめの切り付けにも驚き。 黒むつ焼き、毛蟹キャビア乗せ、煮蛤、ニタリクジラなど華やかなお料理・お鮨を経て、握り後半は赤身・中トロ・大トロへ。マキエビ、煮穴子まで一気に攻めてきます😆 日本酒は紀土、白鴻、九平次、黒龍。お鮨に寄り添うセレクト。心地よい。 素材の魅力を引き出す確かな技術と、大将の村瀬さん、二番手の池田さん、スタッフさんの温かい接客。百名店に選ばれる理由を感じる夜でした。 #鮨好きな人と繋がりたい #六本木グルメ #鮓村瀬 #tokyosushi #omakase —————— 🍣 Sushi Murase｜Roppongi, Tokyo 💴 Omakase Course ¥33,000 (tax included, drinks separate) 🔖 Save｜A Tabelog-selected sushi gem where seasonal ingredients shine 🍣 A fully booked Tuesday night. The restaurant has a refined and calm atmosphere, yet guests enjoy themselves naturally — the perfect balance of elegance and comfort. The omakase experience highlights the beauty of each ingredient with meticulous preparation. The uni and sea grapes roll was a standout, combining the sweetness of uni, a gentle saltiness, and the fresh aroma of the ocean. Seasonal treasures such as horse mackerel, sardine, striped jack, and toki-shirazu salmon showed the chef’s respect for the ingredients. The generous cuts were a pleasant surprise. Grilled black cod, hairy crab topped with caviar, simmered clam, and nitari whale offered a beautiful progression of flavors before moving into the sushi course. The tuna sequence from lean red meat to medium and fatty cuts was pure sushi enjoyment. Prawn and simmered conger eel brought the meal to a satisfying finish 😆 The sake pairing was excellent — Kido, Hakuko, Kokuryu, and Kamoshibito-Kuheiji. Each selection complemented the sushi beautifully. With outstanding technique, carefully chosen ingredients, and warm hospitality from Chef Murase-san, second chef Ikeda-san, and the team, this experience truly showed why Sushi Murase remains one of Tokyo’s most respected sushi destinations.

🍣 おすし花富｜両国（東京） 💴 おまかせ＋お酒 約15,000円（税込） 🔖保存｜人気。両国の良心的な江戸前鮨🍣 前回1月訪問にて予約、約半年待ちました。ゆっくり楽しめるおまかせコース。 生だこ、シャコ、陰干しメヒカリ焼、カツオ、鮑などのおつまみで日本酒。毎回追加してしまうカツオが大のお気に入り。この日は、春子鯛、鯵、中トロ、甘エビ昆布締め、ウニがいい。 おつまみや握りを追加しても、お酒を楽しんでも安心できる価格感。美味しいお鮨を気軽に楽しめる、人思いな大将の心遣いが嬉しいですね。 #鮨好きな人と繋がりたい #両国グルメ #おすし花富 #tokyosushi #omakase —————— 🍣 Osushi Hanatomi｜Ryogoku, Tokyo 💴 Omakase + Drinks approx. ¥15,000 🔖Save｜A beloved Edo-style sushi spot in Ryogoku with great value 🍣 Booked during my last visit in January, and finally returned after about six months of waiting. A relaxed omakase experience where you can truly enjoy each course. The evening started with seasonal small dishes including octopus, mantis shrimp, dried-grilled mejikari fish, bonito, and abalone — perfectly paired with sake. I always end up ordering extra bonito here; it’s one of my favorites. The sushi lineup was excellent as well, especially kasugo tai, horse mackerel, medium fatty tuna, kelp-cured sweet shrimp, and sea urchin. A place where you can add more sushi, enjoy a few drinks, and still feel comfortable with the price. The chef’s warm hospitality makes this a wonderful place to enjoy authentic Edo-style sushi without feeling formal.

🇨🇳 銀座 夜市｜新橋/銀座（東京） 💴 豪華コース（飲み放題付き）8,000円（税込） 🔖保存｜フカヒレ・北京ダックも楽しめる、銀座の本格中華コース 広々とした店内は宴会利用で賑やかな雰囲気。 見た目綺麗な六色彩冷盆から始まり、フカヒレ姿の土瓶蒸しは金湯スープの旨味がいい。北京ダックの香ばしい皮と甘いタレに思わず笑み。大海老の甘辛炒め、鮑のサクサク揚げ、骨を感じない柔らかな鱧揚げも堪能。 8,000円飲み放題付きとは思えない充実した内容。スタッフさんの丁寧な対応も心地よく、宴会にも使いやすい中華店です。締めはチャーハン、担々麺。お腹満足😋 #中華好きな人と繋がりたい #新橋グルメ #銀座夜市 #tokyochinese #omakase —————— 🇨🇳 Ginza Yashichi｜Shimbashi/Ginza, Tokyo 💰 Premium Course with Free-Flow Drinks ¥8,000 (tax included) 🔖Save｜A luxurious Chinese course featuring shark fin soup and Peking duck in Ginza A spacious restaurant with a lively atmosphere, perfect for gatherings and celebrations. Starting with a beautiful six-kind appetizer platter, followed by shark fin in a clay pot with a rich golden soup. The crispy skin and sweet sauce of the Peking duck were a perfect match. Jumbo shrimp, crispy abalone, and tender fried conger eel completed the feast. With free-flow drinks included, this course offers amazing value. Friendly service and a wide variety of dishes make it a great choice for group dining.

🍣 鮨 琥珀｜五反田/大崎広小路（東京） 💴 ランチ おまかせ上コース 9,900円（税込） 🔖保存｜五反田で楽しむ、季節の料理と江戸前鮨ランチ🍣 いくら小丼、カニの茶碗蒸しを楽しみながら日本酒を。握り前半はコウイカと中トロ、後半は海老の昆布締めが好み。 #鮨好きな人と繋がりたい #五反田グルメ #鮨琥珀 #tokyosushi #omakase —————— 🍣 Sushi Kohaku｜Gotanda / Osaki-Hirokoji, Tokyo 💴 Lunch Omakase Course 9,900 JPY (tax included) 🔖Save｜A refined sushi lunch experience featuring seasonal dishes and Edo-style sushi in Gotanda 🍣 Enjoyed a delightful lunch with seasonal appetizers, an ikura mini bowl, and a delicate crab chawanmushi, paired with Japanese sake. Among the sushi, the tender squid and rich chutoro in the first half, and especially the kombu-marinated shrimp later on, were my personal favorites.

🐔 銀座 鳥さと はなれ｜新橋/銀座（東京） 💴 おまかせコース 8,800円（税込） 🔖保存｜個室で楽しむ、鶏の旨味を堪能できる焼鳥コース 落ち着いた個室空間。伊達鶏のもも肉や砂肝は大きさと弾力がすごい。ぼんじりの香ばしさにネギのアクセント。個人的な名物、もも肉西京焼きは味噌の風味と鶏の旨味がよく合います。 クリームチーズとささみのムースがこれまた美味しい。ヤングコーンもいい。つくねは鉄板、ちょうちん、ハツモトも大好き。締めの鶏白湯ラーメンで腹パン。 #鳥さと #銀座グルメ #焼鳥好きな人と繋がりたい #tokyoyakitori #omakase —————— 🐔 Ginza Torisato Hanare｜Shimbashi/Ginza, Tokyo 💴 Omakase Yakitori Course ¥8,800 (tax included) 🔖 Save｜A refined yakitori experience in a private dining room A cozy private room with a relaxed atmosphere. The Date chicken thigh and gizzard were impressive with their size, texture, and rich flavor. The grilled chicken with Saikyo miso was my personal favorite — the sweetness of miso perfectly matched the juicy chicken. The creamy chicken mousse with cream cheese was smooth and delicious, and the seasonal grilled baby corn was a nice touch. The tsukune, chouchin, and hatsumoto were all must-orders for me. Finished with a comforting chicken paitan ramen — completely satisfied.

🍣 鮨とき｜六本木（東京） 💴 OMAKASEコース 18,700円（税込） 🔖保存｜町寿司の親しみやすさと江戸前鮨の技が楽しめる六本木の鮨 名物「とき手巻き」は、海苔の香り、どんぶりの食感、蟹と雲丹の風味と旨みが重なり、最初から期待感。 初鰹の玉ねぎ山椒醤油・海苔醤油、どんちっち鯵のガリとアイスプラントの巻物、季節感ある料理も魅力。カニとフカヒレあんかけ魚麺には遊び心も感じます。 アイナメやあおりいかの繊細な甘み、赤身・中トロの漬け、ブリのサク漬けなど、魚ごとの味わいと仕事の違いを楽しめます。トキシラズの脂、昆布締め甘エビの旨みも好み。たっぷりわさびの干瓢巻きで締め。気さくな大将との話もこのお店の魅力。 #鮨好きな人と繋がりたい #六本木グルメ #鮨とき #tokyosushi #omakase —————— 🍣 Sushi Toki｜Roppongi, Tokyo 💴 OMAKASE Course ¥18,700 (tax included) 🔖Save｜A place where traditional Edomae sushi meets the warmth of a neighborhood sushi bar The signature “Toki Temaki” is a beautiful opening bite, combining crab, sea urchin, and tobiko-style texture with fragrant nori. A perfect balance of richness, aroma, and texture to start the experience. Seasonal creations like bonito with onion sansho soy sauce, and horse mackerel wrapped with gari and ice plant bring a refreshing touch. The crab and shark fin sauce with fish noodles adds a playful twist. The sushi showcases the chef’s attention to detail — the delicate sweetness of ainame and squid, different styles of marinated tuna, and the unique preparation of buri. The rich fat of toki-shirazu and the umami of kombu-marinated sweet shrimp were highlights. Finished with a generous wasabi-packed kanpyo roll. The friendly conversation with the chef makes this place even more enjoyable.

🍣 鮨処 一石三鳥｜新橋/汐留（東京） 💴 おまかせライトコース 11,800円（税込） 🔖保存｜肩肘張らず楽しめる新橋のモダン鮨 モダンで洗練された店内は、鮨店特有の緊張感が少なく心地よい雰囲気。大将やスタッフさんの対応も柔らかく、気軽に鮨を楽しめます。 握りは隠し包丁を入れたあおりいか、旬の鯵、身の厚い金目鯛から。クエしゃぶ、メダイ焼物も挟み、赤身、中トロ、トロタク手巻き、穴子、と日本酒も進む楽しいコース。 #鮨好きな人と繋がりたい #新橋グルメ #鮨処一石三鳥 #tokyosushi #omakase —————— 🍣 Sushi Dokoro Isseki Sanchou｜Shimbashi / Shiodome, Tokyo 💰 Omakase Light Course ¥11,800 (tax included) 🔖Save｜A modern sushi experience with a relaxed atmosphere in Shimbashi 🍣 A stylish and modern sushi restaurant with a comfortable atmosphere, less formal than traditional sushi counters. The chef and staff provide warm hospitality, making it easy to enjoy sushi at your own pace. English support is also available. The course started with beautifully prepared dishes such as squid with delicate knife work, seasonal horse mackerel, and rich red snapper. Followed by lightly simmered grouper, grilled fish, lean tuna, chutoro, toro-taku hand roll, and anago — a well-balanced lineup that pairs perfectly with sake. A great place to enjoy quality sushi in a casual yet refined setting.

🇮🇹 sumino｜蒲田（東京） 💴 RICHコース 6,500円（税込・飲み放題付き） 🔖保存｜前菜10種から生パスタ、炭火焼きまで楽しめるコスパ抜群イタリアン🍷 店内は満席で活気ある雰囲気。明るく綺麗な空間✨ 前菜10種盛り合わせは彩り豊かでボリューム満点。とうもろこしのムースが好み。もちもち食感の生パスタは2種類。サルシッチャの塩味を楽しむ白、魚介の旨味が広がるボンゴレロッソ風の赤。メインの炭火焼き豚肩ステーキ、もうお腹いっぱい。 飲み放題はビール、スパークリングワイン、自家製カクテルなど種類も豊富。お料理の質と量、お酒の種類、価格のバランスが良いイタリアン🍝 #パスタ好きな人と繋がりたい #蒲田グルメ #sumino #tokyoitalian #omakase —————— 🇮🇹 sumino｜Kamata, Tokyo 💰 RICH Course ¥6,500 (incl. all-you-can-drink) 🔖Save｜A lively Italian spot with beautiful appetizers, fresh pasta, and charcoal-grilled dishes 🍷 The restaurant was full of energy with a bright and stylish atmosphere ✨ The 10-kind appetizer platter was colorful and generous, with the corn mousse being one of my favorites. The handmade fresh pasta had an amazing chewy texture — one with a savory sausage flavor and the other with rich seafood tomato sauce. The charcoal-grilled pork shoulder steak was the perfect finale… by then, I was completely satisfied 😋 The drink package includes beer, sparkling wine, and creative house cocktails. Great food, plenty of drinks, and a great value — a fun place to enjoy Italian cuisine with friends 🍝