ICHI / Japan Foodie Adventure

🤫SECRET IZAKAYA EXPERIENCE IN JAPAN A hidden Japanese izakaya in Tokyo that doesn’t publicly share its address. This place is called 0831, and it feels somewhere between a cozy izakaya and a refined kappo-style dining spot. The exact address is shared after booking, which makes the whole experience feel even more special. What I loved most was the nostalgic Japanese atmosphere, the warm counter-style experience, and the comforting dishes that still feel a little luxurious. Their sukiyaki with fluffy meringue, thick Wagyu sando, and Wagyu donabe rice loaded with uni and ikura were all unforgettable. Reservations are available by DM or through selected booking platforms, so make sure to check before you go. 🍀SAVE this for your next Tokyo food trip🍀 📍0831 The exact address is shared after booking. Hours: Mon to Sat 5:00 PM to 3:00 AM Closed: Sunday Reservation: Send a DM on IG @eat.0831 #tokyofood #japanesefood #japanfood #pr

🔥 BLACK UDON?! LOCALS LOVE IT 🔥 I found a local udon spot just outside Tokyo that’s been loved for over 50 years. The first thing that surprised me? The noodles are actually black. This place feels like stepping back into old Japan— family-run, and each bowl is carefully prepared after you order. 📍 Kuroudon Yamacho 3 Chome-1-17 Ogicho, Odawara, Kanagawa, Japan #udon #japanesefood

Slurping 50cm LONG Noodles in Japan🔥 📍 Menya Tokishirazu Gakugei-daigaku 3-14-6 Takaban, Meguro-ku, Tokyo About 1–3 min from the West Exit of Gakugei-daigaku Station 🕒 11:00 AM–2:30 PM / 5:00 PM–9:30 PM What I order
• Jurokudai Makka Tamago Bukkake TKM — ¥950
• Triple Egg TKM — ¥1,050 🍀 SAVE this post for your next Tokyo food adventure! 🍀 #noodles #ramen #japanfood

When Edomae Sushi Meets French Creativity 🍣🇫🇷 This omakase in Omotesando was unlike anything I expected. 📍 Sushi M At Home Square 2F, 4-24-8 Minamiaoyama, Minato City, Tokyo 🍀 SAVE this for a unique omakase experience in Tokyo! 🍀 #sushi #omakase #japanfood

You’ll find this spot just a 5-minute walk from Shibuya Station, and trust me—you’ll be blown away. I couldn’t stop watching the chef’s amazing technique. He told me it takes a lot of practice to master making such a soft, fluffy omelet. 📍 Tokyo, Shibuya, Maruyamacho, 5−3 MIEUX Building 1F #japanesefood #foodies

🔥 Pure Wagyu ramen sounds impossible… until you try this one 🔥　 📍Wagyu Ramen Goku Shibuya, Tokyo •Ultimate Wagyu Ramen Deluxe ¥2,550 •Ultimate Wagyu Rice Bowl ¥950 / Wagyu ramen / Tokyo ramen / Shibuya food / Japan foodie / Wagyu beef / Tokyo restaurants / Japan travel / #ramen #tokyo #Foodie

I just found a burger in Asakusa, Japan that literally drowns in cheese 🤯 And here’s the twist—it’s made with A5 Zabuton Wagyu steak. 📍 WAGYU BROTHERS Tokyo, Taito City, Asakusa 1-18-3 Endo Bldg. 2F #japanesefood #tokyofood

To everyone who’s been watching my videos, thank you. And if this is your first time finding my account, welcome! I’m Ichi, a Japanese food creator based in Tokyo. Whether you’re planning your first trip to Japan, coming back for more, or simply love Japanese food, I hope this account helps you discover meals you’ll remember long after your trip. Thanks for being here, and I’ll see you in the next video! #japan #japanesefood #Foodie

🔥 $3 PIZZAS IN TOKYO?! NO WAY 🔥 📍 PIZZA STAND (Tokyo, Chiyoda) •PIZZA ALL ¥500 •Curry Gratin (Chicken, Broccoli & Potato) ¥1200 #tokyo #japantrip #japanfood

🔥 A MOUNTAIN OF UNAGI IN TOKYO 🔥 When I tell you this was the biggest bite of unagi I’ve ever had… I mean it. Crispy skin, tender inside, and piled so high it feels endless. And the hitsumabushi? A whole different experience. Original, mix in toppings, and finish with soup—three meals in one. Best part? It’s shockingly affordable for this much eel. 📍 Utsuke (躻) 1-4 Nihonbashiyokoyamacho, Chuo City, Tokyo 103-0011 💴 Ordered ・Unaju Mountain — ¥5,950 ・Oke Hitsumabushi + all-you-can-drink course — ¥8,800 SAVE this post for your next Tokyo food adventure! #japanesefood #tokyofood

🔥 THE JAPANESE BBQ MOST TOURISTS STILL HAVEN’T TRIED 🔥 
@oneblogram ◀ Follow for more must-try eats in Japan 🇯🇵 Wagyu might get most of the attention, but horumon is a completely different side of Japanese yakiniku worth discovering. I visited on a weekday, and nearly every table was taken. The Horumon Mix is a great place to start, as it lets you experience several carefully selected cuts in both salt and miso flavors. The liver had a rich umami flavor with a subtle sweetness, but my favorite was the Tokujō Horumon. It was incredibly juicy, and the rich miso-based sauce made it almost impossible to stop eating. 📍 Location
Shinjuku Yakiniku Horumon Inoue No. 2
1F Wakana Building, 8-14-18 Nishi-Shinjuku, Shinjuku City, Tokyo 160-0023 🕔 Hours
Mon–Sun & Holidays: 11:00 AM–3:00 PM / 5:00 PM–11:00 PM
Lunch L.O. 2:30 PM
Dinner Food L.O. 10:00 PM
Drink L.O. 10:30 PM
 💰 Budget
Lunch: ¥1,000–¥1,999 (approx. $7–$13)
Dinner: ¥3,000–¥4,999 (approx. $20–$33) 🍳 What I Ordered
Inoue Horumon Mix [Salt & Miso]: ¥1,210 (approx. $8)
Inoue Tokujō Horumon: ¥1,650 (approx. $11)
Kakugiri Liver: ¥1,650 (approx. $11)
Kuroge Wagyu Yaki-Suki (2 slices): ¥1,980 (approx. $13) ✅ Reservations
Walk-ins are welcome, and reservations are also available. 💡 My Tip
They also offer lunch featuring rice cooked in a traditional hagama pot. Their premium Kuroge Wagyu Hitsumabushi is another dish I highly recommend, even if you’re not ready to try horumon yet. #japanesefood #tokyofood

📍 Mirai Suisan Location: 3-52-15 Izumi, Suginami-ku, Tokyo 168-0063, Japan The moment it arrived, I knew this wasn’t normal. Over 800 grams of tuna stacked into one bowl. This is the TUNA MEGA DON. Otoro, chutoro, akami, and sukimi all in one place. Add a rich egg yolk on top, and the whole bowl turns dangerously addictive. Every bite hits differently. Pure tuna satisfaction from start to finish. But it doesn’t stop there. Negima not chicken. Tuna. And a mazesoba topped with otoro, tuna chashu, and smoked tuna all in one bowl. Honestly, I’ve never seen anything like this. 💡Notes: The Mega Don cannot be shared. And it’s limited to only 5 bowls per day. Menu: Tuna Mega Don ¥3,800（Egg topping +¥100） —— 📍 Waunn Location: 2-35-13 Asakusa, Taito City, Tokyo Menu: • Premium Uni and Tuna ¥18,000 As soon as you order, the chef prepares your donburi right in front of you—watching it come together is already part of the magic. The bowl looks like a collection of jewels, with every ingredient carefully selected for quality. Even the rice is seasoned to perfection, hiding tender unagi inside for an extra surprise. If you’re looking for the ultimate seafood bowl experience in Tokyo, you won’t want to miss this. —— 📍 Salmon Kat Namba Location: B1, 1-9-12 Sennichimae, Chuo-ku, Osaka 542-0074, Japan •Super Premium Salmon Belly Roll ¥3299 If you’re a salmon lover, this spot in Namba needs to be on your Osaka list. The bowls here are seriously loaded with seafood, and the salmon slices are thick enough to make every bite feel extra satisfying. The salmon roll was also wild. The salmon was so big, the rice almost disappeared underneath it. They also serve unagi bowls and Wagyu bowls, so even if you’re not only here for salmon, there are plenty of massive options to try. 🍀SAVE this for your next Japan food trip🍀 #sushi #seafood #japanfood

🔥 RAREST WAGYU EXPERIENCE 🔥 If you’re looking for something truly special in Osaka, this is it. Here you can experience an extremely limited Wagyu known as Usunaga Wagyu — an ultra-rare Tajima-lineage beef, even rarer than typical Kobe-level Wagyu, with only around 100 cattle shipped per year. Instead of overwhelming richness, this Wagyu is known for its clean melt and deep umami. The fat dissolves instantly, leaving a smooth finish that keeps you going for the next bite. Another highlight here is how every cut is prepared for you. Each piece is grilled at the perfect timing, so you don’t miss the peak flavor. The Premium Wagyu Course includes 13 dishes and starts at around $95, making it surprisingly accessible for this level of quality. With private rooms available, it’s a great option for dates, celebrations, or a relaxed dinner with family. 📍 Dojima Yakiniku（ @dojimayakinikuryoriten ） Osaka, Kita Ward, Dojimahama, 2 Chome−1−13 日宝堂島浜ビル 1F 🍽 Menu 13-course Premium Wagyu Dinner ($95〜) 🍀 SAVE this post for your Osaka must-eat list! 🍀 #yakiniku #wagyu #japanesefood

✨ Japan’s Most Precious Shaved Ice in the Heart of Ginza ✨ This was my first time trying what might be the most exclusive shaved ice in Japan, and here’s why it’s so special. Tucked away in Ginza, this intimate shop has just six counter seats, wrapped in a calm, traditional Japanese atmosphere. The star of the menu is “Palmero”, a rare mango with only about 3,500 produced per year. It’s naturally sweet with a clean, refreshing finish that leaves a lasting impression. They’ve also introduced a stunning new dessert—black sesame mochi “Shikkoku”, layered in three textures so smooth it’s unlike anything I’ve ever had before. And if you visit, don’t miss their matcha latte—rich, aromatic matcha perfectly balanced with creamy milk. 📍 Hiiragi Ginza Ichigo Ginza 612 Building, 6-12-15 Ginza, Chuo City, Tokyo • Shaved ice with “Egg of the Sun” mango •Triple-layered rich black sesame mochi “Shikkoku” Would you try this rare summer treat? / Tokyo desserts / Japanese sweets / Ginza food / Shaved ice Japan / Traditional Japanese sweets / #matcha #japanesefood #dessert

🔥BLACK PIZZA SANDO YOU CAN EAT WITH ONE HAND A new one-hand pizza stand serving black bamboo charcoal dough pizzas. It looks bold at first, but the dough is soft, chewy, and surprisingly light. What makes it fun is that you can grab it with one hand, almost like a sandwich, so it’s perfect for eating while walking around. They have savory flavors like Wagyu Black and Black Margherita, but the one that surprised me most was the Matcha Cream. It’s sweet, slightly bitter, and honestly worked way better than I expected. This is the kind of quick bite that makes a food trip more exciting. Orders: ・Wagyu Black ¥1,800 ・Black Margherita ¥1,500 ・Matcha Cream ¥1,700 🍀Save this for your next trip🍀 ーーーーーーーーーーーーーーー📍 W/PIZZA° Kyoto, Sakyo Ward, Kawabata Sanjo-sagaru, Magohashicho 31-14 🚃 3 min walk from Sanjo Station ⏰ 9:00–20:00 ーーーーーーーーーーーーーーー #pizza #japanesefood #matcha

🔥SEAFOOD BUFFET HIDDEN UNDER GROUND🔥 @oneblogram ◀ Follow for more hidden food spots in Japan I found a seafood buffet in Shibuya that feels like a treasure box. The moment you walk downstairs, it turns into a full seafood playground with sashimi, shellfish, grilled seafood, crab, shrimp, and toppings to build your own seafood bowl. What makes this spot fun is that it’s not just about eating. You can choose your seafood, grill it yourself, and create your own bowl exactly how you like it. Perfect for seafood lovers who want something more exciting than a regular restaurant. 📍Kaisen Buffet & Hamayaki BBQ Tamatebako 📍J+R Building B1F, 33-12 Udagawacho, Shibuya-ku, Tokyo 🚃About 3 minutes from Shibuya Station A2 Exit 〜MENU〜 Kizuna 90-minute Plan from ¥4,980 before tax From ¥5,478 including tax All-you-can-eat seafood plans are available, including Kizuna, Kaede, Miyabi, and Akane. Depending on the plan, you can enjoy more premium items like snow crab, ikura, uni, whole crab, spiny lobster, and lobster. 🍀SAVE this for your next Tokyo food trip🍀 Kizuna 90-minute Plan from ¥4,980 before tax From ¥5,478 including tax Premium AYCE plans are also available depending on the seafood selection. / Japan hidden gems / Tokyo buffet / Shibuya food / Japan seafood / Tokyo seafood / Seafood buffet Japan / Unique eats Japan / #japanesefood #allyoucaneat #seafood

🔥 NEXT-LEVEL MARBLED WAGYU IN JAPAN 🔥 If you’re chasing top-grade Kobe beef, this is a spot you need to know. Today, I’m in Shinjuku, Tokyo, visiting one of the top-ranked Kobe beef restaurants in Japan. Kobe beef is one of the country’s most iconic Wagyu brands, certified under incredibly strict standards and known for its fine marbling, elegant sweetness, and silky texture. Every cut is grilled carefully by the chef to your perfect doneness. And it’s not just about steak — dishes like spilled ikura sushi and egg cheese rolls take the experience even further. 📍 Emperor Steak Tokyo, Shinjuku City, Kabukicho 1-12-1, Kt Building 1F What to order: • A5 Kobe Beef Sirloin Steak • A5 Kobe Beef Tenderloin Steak •Cheese-topped Japanese rolled omelet •Spilled Ikura Sushi 🍀 SAVE this post for your next Tokyo food adventure! 🍀 / Japanese cuisine / Tokyo Teppanyaki / Unique eats Japan / Japan foodie / Tokyo / Hidden gems Tokyo / Dinner in Japan #wagyu #japanesefood #japantrip

🔥THIS RAMEN WILL MAKE YOU EAT MORE RICE This ramen spot in Tokyo is famous for something unusual. They call it “Japan’s most rice-craving ramen.” And yes… rice refills are completely free and unlimited. In fact, this shop reportedly goes through over 4 tons of rice every year. The ramen features a rich triple-meat broth made with beef, pork, and chicken, creating a deep and powerful umami flavor. The bold, savory meat makes you crave more and more rice with every bite. If you want to enjoy the noodles even more, try the tsukemen version, where you can really taste the pure texture and flavor of the noodles. And don’t miss their famous Tekken Karaage. Each piece weighs around 100 grams, making it one seriously massive piece of fried chicken. ⸻ 📍 Nikutama Soba Tokyo, Edogawa City, Higashikasai, 6 Chome−15−1 【Hours】 Daily 11:00 a.m. – 01:00 a.m. 【Order】 • Nikutama Soba (All Toppings) ¥1,600 • Nikutama Tsukemen (All Toppings) ¥1,700 • Tekken Karaage ¥190 🍀 SAVE this post for your Tokyo ramen list! 🍀 #ramen #Foodie #japanesefood

🔥 THIS LOCAL DISH BLEW MY MIND 🔥 Found a spot in Osaka that locals line up for before it even opens. They specialize in negiyaki—but this one hits different. It’s packed with green onions, way more than cabbage, giving it a completely different balance. Light, airy texture with a deep umami kick from the miso-braised beef tendon inside. Every bite feels richer than you expect. You can go half-and-half and try 2 flavors at once, which makes it perfect if you can’t decide. Prices are surprisingly reasonable for the portion! 📍 Tapioka Shokudo 9-14 Kokubucho, Tennoji Ward, Osaka 🍽️ Menu Negiyaki (Large) ¥2200 #japanesefood #localfood #japanfood

🔥You’ve NEVER seen Omurice like this in Japan!🔥 @oneblogram ◀ Discover More Unique Eats in Japan! 🇯🇵 Just 1 minute from Musashi-Kosugi Station, I found one of the most unique Omurice dishes I’ve ever tried. Topped with red caviar and a whole mentaiko (spicy cod roe), this isn’t your average Omurice. I wasn’t sure how it’d taste at first—but once I took a bite, I was hooked. The creamy cheese sauce pulls it all together so well. And don’t sleep on their other signature dish—the Cheese Hamburg Steak Pasta. Yes, there’s even cheese inside the hamburger itself! 📍 Musashi Kosugi Garden Farm 1F Senri Building, 3-430-1 Kosugicho, Nakahara-ku, Kawasaki City, Kanagawa • Mentaiko and Ikura Japanese Omurice • Cheese Hamburg Steak Meat Pasta 🍀 SAVE this post for your next Tokyo food hunt! 🍀 #japanesefood #tokyofood #japantrip