mr.sasuke_japan

POV: All-you-can-eat A5 wagyu sukiyaki and crab. Just 5 minutes from Kyoto Station. We went for the ¥16,000 course, and honestly, there's a lot of food for the price. You get A5-rank Satsuma-nishiki black wagyu special-loin sukiyaki, plus both meaty king crab and sweet snow crab, all all-you-can-eat, along with luxe hand-rolled sushi topped with uni, ikura, crab and wagyu. Fresh vegetables are unlimited too, and here's the fun part: over 10 kinds of side dishes plus dessert are all-you-can-eat as well. The restaurant has a calm, wa-modern atmosphere with private rooms, it's an easy walk from the station, and English menus are available. 📍 @wagyucrab_kyoto Wagyu to Kani, Kyoto Station 5 min from JR Kyoto Station #pr #kyoto #japantrip

POV: day drinking in Umeda Made it. Cheers with green tea to start. This retro izakaya just off the station is all about cheap, generous plates of meat and fish. Kicked off with the crispy chicken wings, look how juicy, then a tempura platter loaded with seasonal fall ingredients that just hit different. Plus loads of popular fall-only dishes, and every one was delicious. The whole retro vibe is so good. September Limited Offer! Get a FREE “Autumn Color Salad” made with potato & pumpkin ① Save this post & follow @hitomebore.umeda ② One free salad per group ③ One drink per person is required Complete all 3 steps and get the featured salad FREE. Available until the end of September 📍 @hitomebore.umeda 1 min from Higashi-Umeda Sta. / 5 min from JR Osaka Sta. #osaka #osakafood #pr

POV: you make your own chopsticks. I found this really cool experience in a 100-year-old Kyoto machiya, just a few minutes from Kyoto Station. At HASHI LAB, you get to choose your favorite wood and make your own pair of chopsticks using a traditional Japanese hand plane. Then you sand them down, add some oil, and wrap them up to take home. It takes around 30–45 minutes, so it’s easy to fit into a day exploring Kyoto. Such a fun experience for couples, families, or anyone looking to do something a little different in Kyoto. And honestly, getting to take home chopsticks you made yourself makes it even better. Definitely recommend this if you want to make a unique memory in Kyoto! 📍 @hashilab_chopsticks 5 min from Kyoto Station #pr #japan #kyoto

Went all-you-can-eat wagyu + seafood at Namba, Osaka Just a 2-min walk from Namba Station / 4-min from Nippombashi Station. This spot is doing A5 wagyu, Kobe beef, and even Matsusaka beef shabu-shabu or sukiyaki, PLUS crab, shrimp, and abalone hot pot, all in one all-you-can-eat course. Perfect for groups, dates, or family dinners if you’re craving premium wagyu + seafood without breaking the bank in Osaka 📍 @ichiraku_dotonbori 3F, 1-1-15 Dotonbori, Chuo-ku, Osaka 【Hours】 Everyday: 11:00 AM – 3:00 PM (L.O. 1:30 PM) / 5:00 PM – 11:00 PM (L.O. 9:30 PM) #pr #osaka #wagyu

The perfect first or last meal in Japan. I ordered the Premium WAGYU Sirloin GYUKATSU ZEN, and the marbling was beautiful. When you cut into it, you'll find a perfectly medium-rare center that's tender and juicy. So tender. Just a 3-min walk from Kyoto Station, connected straight through the underground passage. 📍 @gyukatsu_kyotokatsugyu 590-2 Higashishiokojicho, Karasuma-dori Shichijo-sagaru, Shimogyo-ku, Kyoto Kyoto Yodobashi 6F 【Opening Hours】 11:00 AM – 11:00 PM (L.O. 10:30 PM) #PR #KyotoKatsugyu #KyotoYodobashi #japantravel #kyotofood

POV: a grown-up local spot in Osaka for a wagyu course This one's tucked away in Kitashinchi, an area most tourists never make it to. Tonight it's a full wagyu course, and every dish is made with real care. The wagyu tartare mixed with Japanese spices is so good, you gotta try this. Then a beef tongue roll, a wagyu cutlet that's super juicy, and wagyu yakiniku grilled right there. The thick, juicy skirt steak was the standout, and the rice is freshly cooked and delicious. Course-style wagyu done properly, in a calm local spot where the grown-ups hang out.

POV: All-you-can-eat A5 wagyu shabu-shabu. Just 4 minutes from Kyoto Station. I went for the ¥6,000 course, and honestly, there’s a LOT of food for the price. You get premium A5 Satsuma-nishiki black wagyu and Nangoku Mugi pork, both perfect for shabu-shabu or sukiyaki, with your choice of broth and sukiyaki sauce. Fresh vegetables are unlimited too, and here’s the fun part: a variety of side dishes are all-you-can-eat as well. The restaurant has a comfy, modern atmosphere, it’s an easy walk from the station, and English menus are available. 📍 wagyu_kyoto Wagyu to Buta, Kyoto Station 4 min from Kyoto Station (Subway) / 5 min from JR Kyoto Station #japan #wagyu #kyoto

All-you-can-eat Kobe beef and Wagyu sukiyaki in Dotonbori. This time, I tried the “Matsu” Kobe Beef & Wagyu All-You-Can-Eat Course. The moment the beef arrived, it was showtime. Get the egg ready, dip the beef in the sukiyaki sauce, and then into the egg… game over. And the best part? You can keep adding more Wagyu. It honestly felt way more satisfying than a regular all-you-can-eat meal. If you love sukiyaki, Wagyu, or just want to enjoy a slightly fancy dinner in Osaka, this spot is worth checking out. 📍 @sukiyaki.gotengo.dotonbori 4F, Daito Shinkin Building 1-1-15 Dotonbori, Chuo-ku, Osaka, Japan ⏰16:00 – 23:00 Food L.O. 22:00 / Drinks L.O. 22:30 #日本旅行 #japanesefood

if you want to eat and drink a lot in Umeda! It’s a great spot to enjoy with friends and have a fun, lively night out. The all-you-can-eat and drink course is only ¥2,500, and the all-you-can-drink option is just ¥500. Their all-you-can-eat oden and other dishes were really good too! 📍 @rerere.umeda_ B1F, Haruki Building, 2-11-20 Sonezaki, Kita-ku, Osaka 530-0057, Japan About 1 minute from Higashi-Umeda Station / around 5 minutes from Umeda Station / 5–7 minutes from JR Osaka Station

A hidden gem sushi spot in Namba, Osaka. I tried the 15-piece sushi course, and every single piece was on point. From the white fish to the Japanese salmon, otoro, and hand roll , everything was so good. The charcoal-seared sushi had such a nice aroma, and the soup at the end was delicious too. The calm atmosphere made the whole experience even better. 📍 @sushi.bonbon.osaka ECS Dai 32 Building 7F-A 3-4-16 Namba, Chuo-ku, Osaka-shi, Osaka, Japan ⏰Monday – Friday 17:00 – 23:00 ⏰Saturday, Sunday & Public Holidays 12:00 – 15:00 17:00 – 22:00 #日本旅行 #japanesefood

I ordered the all-you-can-eat and drink course with 170 items. They had such a wide variety, from meat dishes to seafood, and everything I tried was delicious. I was super satisfied 💯 I’d definitely come back when I want to eat and drink a lot. Unlike Namba, there weren’t many tourists, so the atmosphere felt really comfortable too. 📍 @ichibante_umeda 3-13 Doyamacho 1F-A, Kita-ku, Osaka 【Opening Hours】 Mon–Thu, Sun: 5:00 PM – 12:00 AM Fri, Sat & days before public holidays: 5:00 PM – 5:00 AM #日本旅行

Trying Kobe’s most massive katsudon, loved by locals! Made with juicy Sangen pork (Shirobuta), this giant pork cutlet is incredibly tender and flavorful. The restaurant only has counter seats, and it seems popular even among solo Japanese women! ◽️ Grilled Katsudon Mega (400g) – ¥2,600 📍 @tonkatsu_shiroukichi Active 88 2F, 5-3-4 Asahi-dori, Chuo-ku, Kobe, Hyogo, Japan#日本旅行 #japanesefood

All-you-can-eat A5 wagyu, right in the middle of Shinsaibashi 🥢 Came here kind of last minute and went with the shabu shabu — paper-thin Miyazaki A5 beef that melts the second it touches the broth. They also do sukiyaki if that's more your style, and honestly I'm already planning a round two for it. The course is ¥7,500 with free all-you-can-drink (normally ¥1,800), so it's an easy place to just settle in. Open till 1AM too. If you want proper wagyu in Osaka without the scary price tag, this is the spot. 📍 @wagyutobuta_shinsaibashi Higashi-Shinsaibashi, Osaka / 5PM–1AM #日本旅行 #japanesefood #グルメ

I visited a seafood izakaya in Umeda, Osaka 🍣 Just a 1-minute walk from Higashi-Umeda Station, with a retro atmosphere and private rooms available. Their signature dish — seafood piled up so high it overflows the box — is seriously worth seeing 🐟 If you’re looking for seafood in Umeda, this spot is definitely worth a visit 📍 @ebisu_chan_ 1F, 2-13-18 Sonezaki, Kita-ku, Osaka 【Opening Hours】 Mon–Thu: 5:00 PM – 11:30 PM Fri: 5:00 PM – 12:00 AM Sat: 12:00 PM – 12:00 AM Sun: 12:00 PM – 11:30 PM #日本旅行 #japanesefood #グルメ

A sushi izakaya in Temma, Osaka 🍣 Just a 2-minute walk from Temma Station, with lively counter seating downstairs and relaxed table seats on the 2nd floor. Their nigiri, made with red vinegar rice for a richer, more traditional flavor, starts from just ¥99, and the seafood is seriously fresh. If you’re looking for an affordable, no-fuss sushi spot in Temma, this place is definitely worth a visit #日本旅行 #japanesefood

Went all-you-can-eat in Osaka. Just a 3-min walk from Higashi-Umeda Station, retro vibe with private rooms too. Went for the all-you-can-eat course this time and honestly the value is insane If you want cheap eats + drinks and a fun night out in Umeda, this place is a must! 📍 @ichibante_ohatsutenjin 1F, 2-7-13 Sonezaki, Kita-ku, Osaka 【Hours】 Mon–Fri: 4:00 PM – 12:00 AM Sat–Sun: 11:30 AM – 12:00 AM #日本旅行 #japanesefood

Went all-you-can-eat wagyu + seafood at Namba, Osaka Just a 2-min walk from Namba Station / 4-min from Nippombashi Station. This spot is doing A5 wagyu, Kobe beef, and even Matsusaka beef shabu-shabu or sukiyaki, PLUS crab, shrimp, and abalone hot pot, all in one all-you-can-eat course. Perfect for groups, dates, or family dinners if you’re craving premium wagyu + seafood without breaking the bank in Osaka 📍 @ichiraku_dotonboriannex 2F, Dotonbori Park Building, 1-3-14 Dotonbori, Chuo-ku, Osaka

I visited a meat sushi izakaya in Umeda, Osaka. Just a 3-minute walk from Higashi-Umeda Station, with a Japanese-modern vibe and private rooms available. Their all-you-can-eat plan starts at just ¥2,499, including 8 kinds of nikuzushi (meat sushi), yakitori, and gyoza etc.. If you're looking for an affordable feast in Umeda, this spot is definitely worth a visit. 📍 @nikutarashi_umeda 3F Coast Stagione Bldg, 2-8-7 Sonezaki, Kita-ku, Osaka

KING CRAB × A5 WAGYU PHO in Osaka?! Just 1 min from Namba Station, hidden on the 3rd floor in Dotonbori — this new spot serves Vietnamese pho made by a Vietnamese chef, topped with king crab and A5 wagyu beef. You can choose from 3 styles: The broth is made with traditional Vietnamese techniques, and the toppings are next-level luxury. Nothing like this exists anywhere else in Osaka right now. 📍 @kingcrabandwagyu_pho_luxe KING CRAB & WAGYU PHO LUXE Dotonbori 1 min from Namba Station (Weed21 Bldg. 3F, Dotonbori 1-10-7) Open daily 11:00–23:00 (L.O. 22:30)

KOBE BEEF with a view of Kyoto. Hidden on the 8th floor near Sanjo Station, this teppanyaki restaurant overlooks the Kamo River and the Higashiyama mountains  and the chef trained at a 5-star hotel. What makes this place special: Full courses start from ¥13,750, with sirloin and fillet options too. They also serve seasonal seafood like spiny lobster on the teppan.