5 Mistakes to Avoid at Sushi Omakase 🇯🇵 Don't make these 5 mistakes!! and the most important of all is that you choose the right restaurant with the right chef because you're entrusting the chef to select the best ingredients and dishes for you. I recently had lunch at Sushi Tomi in Ginza Tokyo (the Mecca for omakase sushi restaurants). Sitting at the counter, you can watch the chef prepare each piece right in front of you. Everything was made with fresh seasonal ingredients and honestly… every bite was amazing 🤤 What I appreciated most though was the atmosphere. Sometimes omakase can feel a bit intimidating, especially if it’s your first time. But the chef here is very down to earth and welcoming to visitors. The vibe is relaxed, and you don’t feel pressured to follow every little rule perfectly. His English is limited, but he tries. He’s actually quite a humorous Japanese guy, though some of that humor probably gets lost in translation 😉 I went for lunch, which is usually a simpler version of the full experience, but it was honestly perfect. I left feeling satisfied, not overly full. Dinner is probably more elaborate, with more decorative dishes, nicer plates, and maybe even higher-end ingredients. If you’re really into sushi, dinner would probably be an incredible experience. The restaurant has a Tabelog score of 3.68, which is very strong by Japanese standards. If you’re visiting Japan during cherry blossom season 🌸 I’d recommend booking at least one omakase in advance. Most of these restaurants only have around 8–10 seats at the counter, so they fill up quickly. Bon appétit 🫶 📍 Sushi Tomi, Ginza Reservations: https://japan-food.guide/en/restaurants/1756 Hope this helps! MiA 💓 @japantravelbasics [japantravelguide] #pr #japanfood #japaneserestaurant #tokyofood #japanfoodguide japanesefood 日本 japantravel visitjapan 日本旅行 explorejapan 日本旅遊 일본여행 ญี่ปุ่น 日本旅游 เที่ยวญี่ปุ่น japantrip 일본 japon traveljapan dulichnhatban japanguide jepang Japón jalanjalanjepang japantravels voyagejapon viajeajapon
コメント