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📍Kobe Beef 511 Tokyo, Minato City, Akasaka, 4 Chome−3−28 Dia Plaza Akasaka B1F 🚊 Akasaka / Akasakamitsuke / Nagatacho station (5 minute walk) 🗺️ Map & Reservations: https://japan-food.guide/en/restaurants/1537 ☝️December is the busiest season of the year, so best to book your restaurants in advance!! ☝️Japan Food Guide is a booking website for restaurants in Japan!! (available in multiple languages, including English🇺🇸🇦🇺🇨🇦🇬🇧🇸🇬) ⭐️ This restaurant in the video serves wagyu beef using a stone oven with charcoal which heats up to 1,000 degress (1832°F) cooked for the crunchy crust and buttery inside. ⭐️ A5 Wagyu is the highest grade of Japanese beef, known for exceptional tenderness and rich flavor. This restaurant serves only A5 Wagyu with BMS (Beef Marbling Score) of 11-12. BMS measures the amount of intramuscular fat (rated between 1-12) — the higher the number, the fattier and more buttery the meat. BMS 11–12 means extremely high marbling, ideal for those who enjoy very rich, fatty Wagyu that melts in the mouth. Hope this helps!!💕 MiA💓 @japantravelbasics [japantravelguide] #japan #日本 #japantravel #visitjapan #日本旅行 #explorejapan #日本旅遊 #일본여행 #ญี่ปุ่น #日本旅游 #เที่ยวญี่ปุ่น #japantrip #일본 #japon #traveljapan #dulichnhatban #japanguide #jepang #Japón #jalanjalanjepang #japantravels #voyagejapon #viajeajapon #tokyo #japanesefood#japanfood #japaneserestaurant #tokyofood #wagyu #pr #japanfoodguide
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