Moka

Our weekly grocery haul for 2 in Japan 🇯🇵 Our total for this week's groceries was 57.33$ (9,127 JPY)! 🛒✨ Thank you for watching! 🌿 Comments and requests are always welcome! Let me know what you think✨ #asmr #lifeinjapan #groceryhaul #japangrocery #foodbudget

Calling all carrot lovers! 🥕🧡 I made a whole carrot salad today! ✨ Just wrap the carrot in wet paper towels and plastic wrap, then microwave for 5-6 minutes. 🥕💨 It’s perfect with boiled eggs or tuna! 🥚🐟 Give it a try! Tonight's menu ・Lemon sautéed chicken tenderloin and asparagus (ささみとアスパラガスのレモンソテー) ・Carrot salad (ニンジンサラダ) ・Bean sprout consommé soup (もやしのコンソメスープ) Thank you for watching! 🌿 Comments and requests are always welcome! Let me know what you think✨ #asmr #lifeinjapan #afterworkroutine #EasyRecipe #japaneseculture

↓ Here is the recipe! ✨ ↓ I'm sharing a recipe that keeps you full and healthy even when you're short on time! ✨ If you want to reduce the fat even more, feel free to adjust the amount of olive oil and cheese! 🧀 【Recipe (1 serving)】 ・60g Oatmeal ・Hot water (enough to cover the oatmeal) ・1 tsp Olive oil ・Grated garlic (a pinch) ・Seafood mix (as much as you like) ・1/4 Onion ・1 tsp White wine ・250ml Soy milk ・1 tsp Consomme ・Cheese (as much as you like) Thank you for watching! 🌿 Comments and requests are always welcome! Let me know what you think✨ #asmr #EasyRecipe #healthyrecipes #quickrecipes #oatmeal

Ever tried butter and soy sauce together? It’s the perfect match for seafood! ✨🐟 Try this foil-baked cod for your next dinner! Tonight’s menu ・Cod Foil Bake with Butter & Soy Sauce (鱈のバター醤油ホイル焼き) ・Green Onion & Ginger Miso Soup (焼きネギの生姜味噌汁) ・Oven-Roasted Carrots (にんじんのオーブン焼き) Thank you for watching! 🌿 Comments and requests are always welcome! Let me know what you think✨ #asmr #lifeinjapan #afterworkroutine #EasyRecipe #japanesefood

Making Omurice Bento in just 10 minutes! 🍳✨ It’s the perfect quick and delicious lunch for a busy morning. --- Menu for tonight: ・Omurice Bento (オムライス弁当) Thank you for watching! 🌿 Comments and requests are always welcome! Let me know what you think✨ #asmr #lifeinjapan #bento #EasyRecipe #omurice

Have you ever heard of Yuzu Kosho? 🌿🔥 It’s a traditional Japanese condiment made from Yuzu zest and chili peppers. It’s perfect not only for stir-fries like this one, but also for soups and noodles! The refreshing aroma of Yuzu combined with the spicy kick of chili adds a perfect accent to any dish. You should definitely try it! ✨ --- Menu for tonight: ・Stir-fried pork & Chinese cabbage with Yuzu Kosho & Ponzu (豚こまと白菜の柚子胡椒ポン酢炒め) ・Chicken meatball soup (鶏団子のスープ) ・Carrot salad with tuna mayo (にんじんのツナマヨ和え) Thank you for watching! 🌿 Comments and requests are always welcome! Let me know what you think✨ #asmr #lifeinjapan #afterworkroutine #EasyRecipe #japanesecooking

On this day, I made healthy steamed chicken breast and vegetables! It’s a low-fat dish, but the gochujang and garlic make it perfect with rice✨ Tonight's menu: ・鶏むね肉と野菜のピリ辛蒸し焼き (Spicy steamed chicken breast and vegetables) ・レンジでできるかぼちゃの煮物 (Microwaved simmered pumpkin) ・水餃子スープ (Boiled dumpling soup) Thank you for watching! 🌿 Comments and requests are always welcome! Let me know what you think✨ #asmr #lifeinjapan #afterworkroutine #EasyRecipe #healthyrecipes

Today, I’m sharing a very simple recipe using aluminum foil! If you line up vegetables in the extra space, you can make another dish at the same time, which is very efficient✨ The key to the miso mayo sauce is using a 1:1 ratio of miso and mayonnaise! Please give it a try! Tonight's menu: ・鮭の味噌マヨネーズホイル焼き (Miso mayo foil-baked salmon) ・ジャガイモののり塩焼き (Roasted potatoes with seaweed salt) ・白菜と蓮根の生姜塩スープ (Napa cabbage and lotus root ginger salt soup) Thank you for watching! 🌿 Comments and requests are always welcome! Let me know what you think✨ #asmr #lifeinjapan #afterworkroutine #salmonrecipe #EasyRecipe

Today, I’m sharing a very simple pasta dish I made for lunch on my day off! Did you think Japanese people don't make pasta? Actually, this is a very common Japanese home-cooked meal. Tonight's menu: ・舞茸と玉ねぎとひき肉のクリームパスタ (Maitake mushroom, onion, and minced meat cream pasta) ・前日の残り物: 野菜のアンチョビ炒め (Leftovers from yesterday: Stir-fried vegetables with anchovies) Thank you for watching! 🌿 Comments and requests are always welcome! Let me know what you think✨ #asmr #lifeinjapan #afterworkroutine #japanesehomecooking #EasyRecipe

In Japan, when winter comes, we usually eat hot pot (Nabe) to get our vegetables instead of salads. Today, I'm sharing one of my absolute favorite Nabe recipes! We call the end of the meal "Shime," where we add noodles or rice to the leftover soup. This time, I made it extra rich with cheese and eggs. 🤤 Tonight's menu: ・Spicy Tori Yasai Miso Nabe ・Cucumber with shrimp miso ・Shime: Noodles with egg and cheese Thank you for watching! 🌿 Comments and requests are always welcome! Let me know what you think. ✨ #lifeinjapan #afterworkroutine #japanesehomecooking #japanesefood #japan

I made Nagaimo (Japanese mountain yam) dumpling soup today, one of my absolute favorites! 🍲 The dashi from the kombu soaked in perfectly and it was so delicious! ✨ It's very easy to make, so please give it a try! 😊 Tonight's menu: ・味の素冷凍餃子 (Ajinomoto frozen gyoza) ・昆布と野菜の炒め煮 (Stir-fried kombu and vegetables) ・長芋団子と鶏胸肉の昆布スープ (Nagaimo dumplings and chicken breast soup in kombu dashi) Please leave your requests or questions in the comments! ✍️✨ Thank you for watching 🇯🇵🌿 #asmr #lifeinjapan #Nagaimo #bento #afterworkroutine

It was such a cold day, so I made a soup with lots of ginger and radish! ❄️😊 For the stir-fried pork and mizuna, adding a squeeze of lemon juice makes it taste even more Asian! 🍋 Please give it a try! ✨ Tonight's menu: ・豚ひき肉と水菜のナンプラー炒め (Stir-fried ground pork and mizuna with nampla) ・大根の生姜スープ (Radish and ginger soup) ・かぼちゃのレモンバター焼き (Lemon butter roasted pumpkin) Please leave your requests or questions in the comments! ✍️✨ Thank you for watching 🇯🇵🌿 #asmr #lifeinjapan #nampla #japanesehomecooking #afterworkroutine

I made a nutritious soup curry today using whatever veggies were in my fridge! 😊 The umami from the tomatoes enhances the flavor even without complex spices! 🍅 For the Honey Mustard Chicken, the key is a 1:1:1 ratio of mustard, honey, and soy sauce! Please give it a try! ✨ Tonight's menu: ・ハニーマスタードチキン (Honey Mustard Chicken) ・ズッキーニのアーリオオーリオ (Zucchini Aglio e Olio) ・たっぷり野菜のスープカレー (Veggie-packed Soup Curry) Please leave your requests or questions in the comments! ✍️✨ Thank you for watching 🇯🇵🌿 #asmr #lifeinjapan #afterworkroutine #homecooking #simpleliving

I found some fresh cod roe on sale today, so I made a traditional Japanese simmered dish! You can cook it with kelp, but it’s delicious enough with just these simple seasonings! If you see cod roe at the store, please give it a try ☺️ Tonight's menu: ・真子の煮物 (Simmered cod roe) ・切り干し大根の塩麹煮 (Dried radish with shio-koji) ・ナスともやしのみそ汁 (Miso soup with eggplant & sprouts) Thank you for watching 🇯🇵🌿 #asmr #lifeinjapan #japanesehomecooking #codroe #afterworkroutine

It was a very simple dinner day! With a vegetable-packed miso soup, we could get plenty of nutrients 🥕 Tonight's menu: ・鶏もも肉の照り焼きキノコ添え(teriyaki chicken thighs with mushrooms) ・きゅうりの胡麻酢和え(cucumber with sesame vinegar dressing) ・野菜たっぷりみそ汁(vegetable-packed miso soup) Thank you for watching 🇯🇵🌿 #homecooking #japanesehomecooking #simpleliving #afterworkroutine #lifeinjapan

It was a day off, so I took my time and made slow-simmered braised pork. The pork and daikon were full of flavor and really comforting ☺️ Japan is currently going through a cold wave, and some trains have been stopped because of the snow ⛄️ If you have any requests or questions, feel free to leave a comment ✍️✨ Tonight's menu: ・豚と大根の煮物(braised pork and daikon) ・ネギと卵の生姜スープ(scallion and egg ginger soup) ・小松菜の和物(seasoned komatsuna greens) ・りんご(apple) Thank you for watching 🇯🇵🌿 #homecooking #japanesehomecooking #simpleliving #afterworkroutine #lifeinjapan

Here's what we cooked for dinner at home in japan today Tonight's menu: ・肉豆腐(meat and tofu simmered dish) ・にんじんのツナ和え(carrot and tuna salad) ・野菜の味噌汁(vegetable miso soup) ・えんどう豆ごはん(green pea rice) ・グリーンキウイ(green kiwi) Thank you for watching 🇯🇵🌿 #homecooking #japanesehomecooking #simpleliving #afterworkroutine #lifeinjapan