ICHI / Japan Foodie Adventure

🔥 TOKYO’S SALMON TONKATSU SECRET 🔥 Think tonkatsu always tastes the same? Not here in Shibuya. Tonkatsu Akira serves premium black pork with a refined sweetness and refreshingly light fat. Pair it with their homemade sauce—or just a pinch of salt—for the perfect bite. But here’s the twist every salmon lover needs to try: Salmon Rare Katsu Hitsumabushi. Crispy on the outside, perfectly rare inside, then pour broth over it for a whole new flavor transformation. Double the enjoyment in one dish! And did I mention? Eggs are unlimited. Make your tonkatsu even richer, any way you like. 📍 Tonkatsu Akira Tokyo, Shibuya, Dogenzaka, 2 Chome−20−3 モンテ道玄坂 1階 • Rib Roast & Fillet Set • Salmon Rare Katsu Hitsumabushi 🍀 SAVE this post for your next Tokyo food adventure! 🍀 / Japanese cuisine / Tokyo tonkatsu / Salmon katsu / Shibuya eats / Hidden gems Tokyo / Foodie Japan / Dinner in Tokyo / #tonkatsu #tokyofood #japanesefood #hiddengems

🔥 BLACK WAGYU PERFECTION, DONE RIGHT 🔥 I’m in Tokyo, trying one of the best Black Wagyu steak experiences you can get without breaking the bank. This time, I ordered the A5 sirloin, chateaubriand, and their famous Hamburg steak. Each cut is gently cooked, then finished directly over charcoal, locking in aroma and depth. Even after cooking, the marbling is still visible. That alone tells you everything about the quality. They purchase entire Wagyu cows, which means you can enjoy premium cuts like sirloin and chateaubriand at surprisingly approachable prices. But don’t make the mistake of skipping this. Their Hamburg steak. Made with 100% Black Wagyu. No fillers. No shortcuts. Add egg, cheese, or sauce and customize it your way. Rich, juicy, and deeply meaty. This is the kind of place where ordering extra rice just makes sense. 🍀 SAVE this post for your next Tokyo steak spot 🍀 Oreno Steak Ebisu(俺のステーキ 恵比寿) 📍 Tokyo, Shibuya, Ebisunishi, 1 Chome−7−12 MKT Building 1F Order A5 Black Wagyu Sirloin A5 Black Wagyu Chateaubriand 100% Black Wagyu Hamburg Steak ーーー Lunch 11:30 – 15:00 (L.O. 14:30) Dinner 17:00 – 22:30 ーーーー #wagyu #tokyofood #japanesefood

DON’T LEAVE JAPAN WITHOUT VISITING THIS ONIGIRI SHOP AT HANEDA AIRPORT! 🍙✈️ @oneblogram ◀ Discover More Must-Try Eats in Japan! 🇯🇵 You’ll find this gem in Haneda Airport Terminal 3, 4F, and here’s why it’s a must-visit: Each onigiri is made fresh after you order, and you can customize it just the way you like. On a sunny day, take it up to the observation deck—the view and the onigiri combo is unbeatable. My favorite? Beef Sukiyaki with Egg Yolk—a total game-changer. 📍 おにぎり こんが | Haneda Airport International Terminal 4F 🍀 SAVE THIS POST for your next Japan trip! 🍀 #onigiri #japanesefood #tokyofood

🔥 JAPAN’S HIDDEN NOODLE CREATION — OYAKOMEN 🔥 @oneblogram ◀ Discover More Hidden Food Spots in Japan 🇯🇵 Today I’m in Nakameguro, Tokyo, at a cozy izakaya putting a bold twist on a Japanese classic. Their signature, Oyakomen, transforms the comfort of oyakodon into a whole new noodle experience. Premium chicken grilled over charcoal with a smoky aroma, topped with a truffle-infused egg that melts in your mouth—tender, rich, and full of umami in every bite. 📍 炭火焼MARU 東京都目黒区上目黒２丁目１２−２ W.nakameguro 1F • Premium Charcoal Grilled Oyakomen with Truffle 🍀 SAVE this post for your next Tokyo food adventure! 🍀 #ramen #japanfood #tokyofood

THIS RAMEN WILL MAKE YOU EAT MORE RICE @oneblogram ◀ Follow for more crazy food across Japan 🇯🇵 This ramen spot in Tokyo is famous for something unusual. They call it “Japan’s most rice-craving ramen.” And yes… rice refills are completely free and unlimited. In fact, this shop reportedly goes through over 4 tons of rice every year. The ramen features a rich triple-meat broth made with beef, pork, and chicken, creating a deep and powerful umami flavor. The bold, savory meat makes you crave more and more rice with every bite. If you want to enjoy the noodles even more, try the tsukemen version, where you can really taste the pure texture and flavor of the noodles. And don’t miss their famous Tekken Karaage. Each piece weighs around 100 grams, making it one seriously massive piece of fried chicken. ⸻ 📍 Nikutama Soba Tokyo, Edogawa City, Higashikasai, 6 Chome−15−1 【Hours】 Daily 11:00 a.m. – 01:00 a.m. 【Order】 • Nikutama Soba (All Toppings) ¥1,600 • Nikutama Tsukemen (All Toppings) ¥1,700 • Tekken Karaage ¥190 🍀 SAVE this post for your Tokyo ramen list! 🍀 #ramen #japanfood #japantravel #tokyofood

HIDDEN BISTRO WITH NO SIGN IN TOKYO @oneblogram ◀ Follow for more hidden food spots in Japan 🇯🇵 Tourists would never find this place. There’s no sign outside… and it’s tucked away on the second floor. But once you step inside, you’ll see why Japanese media can’t stop talking about it. Every dish here feels elevated. The homemade cheesecake hits with a subtle white truffle aroma — rich but not overwhelming. The cheese omelette is insanely creamy, packed with mushroom and truffle flavor. And the highlight… red wine braised beef cheeks. Slow-cooked until it’s fork-tender, with a deep, rich sauce that just melts into the meat. Don’t miss this either — tomato cream pasta loaded with ikura and hairy crab. Rich, slightly sweet, and full of umami in every bite. 📍 Nou (Meguro, Tokyo) • Homemade Cheesecake with White Truffle Aroma ¥1,200 • Cheese Omelette with Truffle & Mushroom Cream Sauce ¥2,400 • Tomato Cream Pasta with Ikura & Hairy Crab ¥3,000 • Red Wine Braised Beef Cheeks ¥4,800 🍀 SAVE this post for your next Tokyo hidden gem! 🍀 #hiddengems #japanfood #japantravel

I just found the most talked-about tacos in Tokyo — and yes, you literally dip them and drink the broth. Just 10 minutes after opening, it already looks like this. Cameras everywhere. Media everywhere. They don’t hold back on the cheese, meat, or sauce. The WAGYU Cheese Birria hits different when you dip it into that rich, savory broth. One bite and you’re already going for the next. My personal favorite? The Nashville Chicken Burrito. Sweet, spicy, insanely juicy chicken wrapped in melted cheese. Fully loaded and seriously satisfying. 📍 Blue Entrance Kitchen Naka-Meguro 153-0043 Tokyo, Meguro City, Higashiyama 2-3-5 Villa Apex Tower B1F 【Order】 • BEK Tacos 3 pieces combo ¥3,000〜 Choose any 3 tacos + curly fries included • WAGYU Cheese Birria (1pc) ¥1,500 • Nashville Chicken Burrito ¥1,990 🍀 SAVE this post for your next Tokyo steak spot 🍀 #japanesefood #wagyu #tacos #japantrip

This has to be Japan’s most epic burger—stacked six layers high!🔥 #burger #japanfood #japantrip

🔥WAGYU MOUNTAIN BURGER🔥 I just found a burger spot in Asakusa stacking premium A5 Wagyu into towering burgers. The moment it landed on the table, I knew this was going to be wild. They use thick slices of A5 Wagyu rump steak and pile them as high as possible. Juicy patties, rich homemade sauce, and layers of Wagyu all melt together into one ridiculously indulgent burger. Every bite is loaded with buttery Wagyu flavor and serious meat satisfaction. And don’t miss the A5 Yakiniku Burger. The Wagyu is grilled, soaked in sauce, then stacked onto the patty and finished with a glossy egg yolk. Once everything mixes together, the flavor hits on a completely different level. 📍 THE WAGYU BROTHERS Tokyo, Taito City, Asakusa, 1 Chome−18−3 Endo Building 2F Hours Sun–Fri 10:30 AM–3 PM, 5–9 PM Mon 9 AM–3 PM, 5–9 PM Order • A5 Wagyu Rump Steak Burger ¥4100 • A5 Yakiniku Burger ¥3750 🍀 SAVE this post for your next Wagyu burger in Tokyo #burger #wagyu #japanfood #yakiniku

🔥 THIS DRINKABLE YAKINIKU IS GOING VIRAL 🔥 I just found one of the most unique yakiniku spots in Tokyo… and it’s completely hidden in Ebisu. It’s all private rooms, just a 5-minute walk from Ebisu Station, and they’re even open until 3AM — which makes it perfect for late-night cravings or a more relaxed dinner. The must-try here is their signature “Tatami Negi Tongue.” A special cut that lets you taste everything from root to tip in one bite, wrapped around fluffy green onions. The texture is insane — tender, juicy, and surprisingly light. And don’t miss their truffle and foie gras rice. The aroma hits you first… then they slice fresh truffle right in front of you. Top it with seared sirloin and egg yolk — it turns into something you can literally drink. 📍 YAKINIKU PONGA EBISU Tokyo, Shibuya, Ebisunishi, 1 Chome−21−5 SreedEBISU+t 2F #wagyu #yakiniku #japanesefoods

📍 You Can’t Even Find This Secret Japanese Café on the Map! @oneblogram ◀ Discover More Hidden Gems in Japan! 🇯🇵 This café is truly one-of-a-kind—because they don’t even share their location publicly! Once you’re in, it feels like stepping into another era. The retro Japanese vibes are unreal. If you’re a matcha lover, the Matcha Basque Cheesecake is a must. Rich, earthy, and perfectly balanced. Don’t miss the Strawberry Daifuku, either—you can actually make it yourself! 📍 Undisclosed Location (Reservation only) 🌸 SAVE THIS POST for your next Japan café adventure! 🌸 【Want to visit this hidden spot?】 Reservations are required and can only be made via DM to their official Instagram account when booking opens. #matcha #japanesefood #cafe #japanfood

🔥This MONSTER Tonkatsu in Tokyo Weighs 600g!🔥 @oneblogram ◀ Discover More Must-Try Eats in Japan! 🇯🇵 No joke—this massive pork cutlet weighs in at 600 grams, and you can try it at Tonkatsu Marushichi in Ginza, Tokyo. At first, I wasn’t even sure if it was fully cooked… but it’s slow-cooked at a low temperature all day, so the inside stays incredibly tender, wrapped in a perfectly crispy golden batter. They also offer a variety of condiments to keep every bite interesting. Most people go for the 300g version, but if you’re hungry enough, this one’s worth the challenge! 📍 Tonkatsu Marushichi 1 Chome-12-5 Monzennakacho, Koto City, Tokyo 🍚 Extra Thick Grilled Pork Cutlet Rice Bowl (600g) ※This dish is sold irregularly, so make sure to ask the staff if it’s available when you visit! 🍀SAVE THIS POST if you’re ready to take on the ultimate pork cutlet!🍀 #japanfood #tokyofood #japanesefood

🔥 THIS WAGYU IN TOKYO WILL CHANGE HOW YOU EAT BEEF I just found a Wagyu spot in Tokyo that serves it in 3 different ways… and honestly, I can’t stop thinking about it. First, the classic grill — where you get to try a variety of A5 cuts, including premium Kobe beef. Each bite shows a completely different side of Wagyu. Then comes the nikuzushi. It looked too beautiful to eat… but the uni and ikura version? It just melts in your mouth. And my favorite — grilled Wagyu sukiyaki. Thin slices, quick on the grill, straight over rice. That bite alone is worth coming here. If you’re looking for Wagyu in Tokyo, this place should be on your list. 📍 Nikutarashi Tokyo, Shibuya, Yoyogi 1-34-3 Dai 17 Kikuchi Building 1F • Course starts from ¥16,000 (tax included) • A la carte available 🍀 SAVE this post for your Tokyo Wagyu list! 🍀
#yakiniku #wagyu #japanfood #japantravel

THE FLUFFIEST HANDMADE ONIGIRI IN TOKYO Tokyo has countless food experiences, but sometimes the simplest ones are the most memorable. This handmade onigiri shop serves incredibly fluffy rice and generously packed fillings, all made fresh to order. With more than 20 flavors to choose from, every visit feels like discovering a new favorite. Some of my top picks were Sujiko Salmon with rich salmon and salty roe, Sukiyaki with its bold sweet-savory flavor, and Garlic Tuna with a creamy spicy garlic kick. You can even combine two fillings in one onigiri for a little extra. Simple, comforting, and seriously satisfying. ――― 🌍️ About GO TOKYO Gourmet GO TOKYO Gourmet from the Tokyo Metropolitan Government shares the depth and diversity of Tokyo’s food culture through articles, stories, and traveler experiences. From traditional dishes that have been loved since the Edo period to cuisines from around the world, Tokyo is a city where countless food cultures meet. Behind every dish are stories — the history, the chefs shaping the scene today, and the future of Tokyo’s culinary world. If you’re exploring Tokyo’s food scene, it’s a great place to discover the stories behind what you eat. #japan #japanfood #japantravel #japanesefood

I just found a yakiniku spot in Tokyo that ONLY serves Wagyu filet. No other cuts. Just filet. And surprisingly, it won’t break the bank. We’re in Nishiazabu, Tokyo, and prices start around $50, which is pretty wild considering Wagyu filet is usually one of the most premium cuts. This place is built for serious meat lovers who truly appreciate the craft behind great beef. They start with filet oden, which is something you almost never see. Then comes a tenderloin steak so soft you can literally cut it without a knife. Next up is Chateaubriand with beautiful marbling, easily my favorite. Then filet mignon, a cut that makes up only about 3% of the entire cow. And we finished with Wagyu curry to seal the deal. If you want to experience Wagyu filet from start to finish, this place is definitely worth checking out. SAVE this for your next Wagyu spot in Tokyo. Restaurant: Nikudarake Tokyo, Minato City, Nishiazabu Orders Nikudarake Standard Course including Tamura Beef and Wagyu Outside Skirt – JPY 8,800 Special Black Tenderloin Course – Luxuriously Enjoy 4 Types of Tenderloin – JPY 15,000 #wagyu #tokyofood #japanfood #japanesefood

🔥 This is NOT the Tokyo restaurant everyone knows 🔥 A hidden Japanese bistro locals quietly love. NO BLINKING ALLOWED. I just discovered a low-key Japanese bistro in Tokyo created by chefs from Michelin-listed restaurants — the kind of place locals don’t usually share. We’re in Azabu-Juban, Tokyo. A counter-only space where everything is made from scratch right in front of you, letting you experience both the technique and the timing of each dish. They work with refined ingredients like truffles, caviar, uni, and ikura, but never lose sight of traditional Japanese flavors. What truly ties the course together is their dashi — the foundation of Japanese cuisine — carefully crafted using ingredients sourced from all across Japan. The roast lamb is exceptionally tender, lightly seasoned with chorizo sauce that adds depth without overpowering the meat. And to finish, oyster rice delivers a powerful, layered umami that lingers long after the last bite. If you’ve visited Japan multiple times and want to go beyond the usual spots, this is exactly the kind of place you’re looking for. Honestly, this was one I almost kept to myself. Order ・Udo / Egg / Caviar (Soft-shelled Turtle) ・Kobako Crab / Ikura ・Tuna / Red Sea Bream (Kombu) ・Winter Yellowtail / Black Daikon ・Porcini / Dried Bonito & Shiitake ・Tiger Pufferfish / Black Truffle ・Rice Vermicelli / Shrimp Americane ・Grouper / Savoy Spinach ・Veal Root / Bouillon ・Oyster / Scallop 📍 Kiso Azabu HAUS 2F, 3-5-13 Azabu-Juban, Minato-ku, Tokyo 🍀 Save this spot before it stops being a secret 🍀 #tokyofood #japanfood #japantrip #japanesefoodie #Foodie

🔥 WAIT… THIS IS BEEF TONGUE?! 🔥 I just found one of the craziest thick-cut gyutan spots in Tokyo. Only 3 minutes from Shibuya Station — and they serve the base of the tongue only, the most tender part. That means just two servings per whole tongue. Each piece is insanely thick, yet unbelievably soft. Juices burst the second you bite in. Then add egg and ikura on top? That combo hits different. If you think beef tongue is chewy… this place will change your mind. 📍 Gyutan no Lemon Tokyo, Shibuya, Dogenzaka 1-5-9 The Renga 4A Order: “Kiwami” Steak 9 Pieces ¥5,200 SAVE this for your next Shibuya food hunt 🔖 #japanesefood #tokyofood #Foodie #japanfood

THIS IS THE MOST LUXURIOUS TENDON IN TOKYO AND HERE’S WHY… #japanesefood #tokyofood #japanfood

🤯Over 1kg of pure indulgence in Tokyo! Would you take this on? This beast of a dish is called Unatamagyudon—a towering bowl stacked with sliced beef, thick grilled eel fillets, and a fluffy rolled omelet, all over rice seasoned with sweet soy sauce. Each topping could be the star of the show on its own! I had this at Izumo in Ikebukuro, and let me tell you—the eel was melt-in-your-mouth soft, the portion was unreal, and finishing it was a serious mission. 🎯 It’s limited daily, and if you’re lucky, you might even score a discount! 📍 Izumo Ikebukuro 1 Chome-13-7 Nishiikebukuro, Toshima City, Tokyo 🍽 鰻玉牛丼 (Unatamagyudon) 🍀 SAVE this post and tag someone who could finish it with you! #japanesefood #tokyofood #japanfood #japantrip

OVERLOADED EGG OKONOMIYAKI IN JAPAN 🔥 I just found one of the most overloaded egg okonomiyaki in Tokyo. Instead of cracking a single egg on top, they place an entire fluffy omelette over it. Once you cut into it, the runny egg slowly flows out and blends perfectly with their rich original sauce. The batter is unbelievably fluffy thanks to Japanese yam mixed in. You also can’t miss their omusoba — thick fried noodles wrapped in egg, cooked to order, fresh and chewy. And if you want the full teppan experience, go for the monjayaki straight from the sizzling iron plate. The best part? Everything here is surprisingly affordable for this much volume. 📍 Gottui Shinbashi 2 Chome-15-4 Shinbashi, Minato City, Tokyo 105-0004 Orders •Super Gottsui Yaki ¥1,485 •Monjayaki from ¥968 •Gottsui Omelette Soba ¥1,540 SAVE this for your next Tokyo teppanyaki spot 🍳🔥 #japanfood #japanesefood #tokyofood #japanesefoodie