not a salaryman

Perfect for when I’m too lazy to cook anything 料理するのが面倒な日にちょうどいい #japanesefood #cooking #japanlife #tokyolife #food

ほぼ何でも作れる You can make pretty much anything you want Recipe : Parboil pork for ~30minutes with enough water to cover the meat, add ginger and leek greens to absorb smell and impurities. Dispose of water Into the rice cooker add : - 100ml Cooking sake - 80ml Soy sauce - 60ml Mirin - 2tbsp sugar - 400ml water - How many (already boiled) eggs you like (as long as they fit in the rice cooker) Cook for 1h30 レシピ： 豚肉を下茹で （約30分） 肉がかぶるくらいの水に、生姜と青いネギを入れて臭みを取る 茹で汁は捨てる 炊飯器に入れる： - 酒 100ml - 醬油 80ml -みりん 60ml - 砂糖大さじ2 - 水 400ml -ゆで卵 （入る分だけ） 1時間30分炊く #japanesefood #cooking #food #lifeinjapan #recipes