SAVOR JAPAN

🍝 A “Revolution Course” for Sea Urchin Lovers 🍝 【Reservation】 Comment “Uni” and I will DM you the reservation link✨ 【StoreName】 uni Seafood 【Place】 Maison Roppongi 1F, 4-4-4 Roppongi, Minato-ku, Tokyo 【Menu】 Revolutionary 4-Color Uni Pasta Course (8 dishes) ¥8,800 (tax included) *Food only, drinks not included 【Other Details】 This time, we’re introducing “uni Seafood” in Roppongi A limited-time course created especially for sea urchin lovers is now available This special plan is a collaboration with the popular Instagram brand “Nari Uni” The highlight is the “Revolutionary 4-Color Uni Pasta” Orange, Green, Red, and Black—each color offers a completely different flavor, letting you experience a whole new side of sea urchin In addition to classic bar dishes like carpaccio and ajillo, the course also features a meat dish made with Hokkaido’s “Kamui Pork” Perfect for those who want to fully indulge in sea urchin Available for a limited time, so don’t miss out #savorjapan #PR #roppongifood #uni #roppongi

🐷Renowned spot in Kagoshima where you can fully enjoy premium black pork🐷 【StoreName】 Kurobuta Hyakkan 【Place】 2-20-9 Nishida, Kagoshima City, Kagoshima Prefecture, Japan 【Other Details】 Today we’re introducing “Kurobuta Hyakkan” in Kagoshima. Located just a 3-minute walk from Kagoshima-Chuo Station, this popular izakaya is known for its signature Rokuhaku Kurobuta shabu-shabu, along with seasonal seafood dishes and luxurious Japanese cuisine made with local ingredients. With semi-private rooms and sunken kotatsu seating available, it’s perfect for banquets and gatherings. The shabu-shabu is gently cooked over charcoal at a low temperature, allowing the pork to remain exceptionally tender. From tonkatsu to lava stone grilling and steaks, they offer a wide variety of black pork dishes. If you want to truly savor the flavors of Kagoshima, this is the place to visit. #savorjapan #KagoshimaGourmet #Kurobuta #PR #tiktokfood

🥢Authentic Japanese cuisine made with seasonal ingredients from Kagoshima🥢 【StoreName】 43Kitchen Ohju 【Place】 7-4 Kamoike Shinmachi, Kagoshima City, Kagoshima Hotel Jichikaikan 1F 【Other Details】 Today we’re introducing 43Kitchen Ohju in Kagoshima! From sushi to Kagoshima-raised Kurobuta pork and seasonal local ingredients, this is a place where you can truly savor the best of the region. Each dish brings out the natural flavors of the ingredients to the fullest — simple, yet deeply satisfying. If you want to experience the true taste of Kagoshima all at once, this is the spot. Definitely check it out. #savorjapan #KagoshimaGourmet #Kurobuta #Kagoshima #PR

🥩Premium Kuroge Wagyu You Must Try in Nagano🥩 【StoreName】 Arirang Hanten Hakuba Branch 【Place】 3020-106 Hokujō, Hakuba-mura, Kitaazumi-gun, Nagano 2F 【Other Details】 Today we’re introducing “Arirang Hanten” in Nagano! Known for its generous portions and deeply satisfying flavors, this restaurant has been loved by both tourists and locals for years. The rich aroma and hearty cuts of premium Kuroge Wagyu will leave you completely satisfied. If you’re craving a serious meat feast in Hakuba, Arirang Hanten is the place to go. #savorjapan #PR #NaganoGourmet #Nagano #KurogeWagyu

🍶 A bar chosen for the nights of Hakuba 🍶 【StoreName】 WHITE BAR 【Place】 3020-106 Hokujo, Hakuba Village, Kitaazumi District, Nagano 【Other Details】 Today we’re introducing “White Bar Hakuba” in Hakuba! A hidden bar for adults that quietly blends into the night of Hakuba. Each cocktail is carefully crafted one by one, allowing you to enjoy a drink tailored to your mood and preferences of the day. Highly recommended for those who want to relax and enjoy a special drink in a calm, refined atmosphere. #savorjapan #NaganoGourmet #bar #tiktokfood #PR

🥩Premium Wagyu Beef You Must Try in Hokkaido🥩 【StoreName、店家名稱、가게 이름】 Ariran Hanten Kutchan Branch 阿里郎飯店 倶知安店 아리랑반점 구찬점 【Place、地方、장소】 1-jo Nishi 2-chome 13-6, Kutchan-cho, Abuta-gun, Hokkaido 北海道虻田郡倶知安町北1條西2丁目13-6 홋카이도 아부타군 구찬초 기타1조 니시2초메 13-6 【Other Details、其他詳細資訊、기타 상세 정보】 Today we’re introducing Ariran Hanten Kutchan Branch in Kutchan, Hokkaido. The juicy, high-quality Wagyu beef is perfect for cold Hokkaido nights. Highly recommended are the thick-cut steak and the flavorful beef sukiyaki, both packed with rich umami. If you’re looking to enjoy serious meat dishes in the Kutchan–Niseko area, this spot is definitely worth checking out. 今天要介紹的是位於北海道倶知安的「阿里郎飯店 倶知安店」。 多汁又有份量的黑毛和牛，非常適合寒冷的北海道夜晚。 其中，厚切牛排以及充滿旨味的牛肉壽喜燒特別推薦。 如果你想在倶知安・二世谷地區品嚐真正講究的肉料理，一定要來看看這家店。 오늘 소개할 곳은 홋카이도 구찬에 위치한 아리랑반점 구찬점입니다. 육즙 가득한 흑모와규는 추운 홋카이도의 밤과 완벽하게 어울립니다. 특히 두툼하게 썬 스테이크와 깊은 감칠맛의 소고기 스키야키를 추천합니다. 구찬·니세코 지역에서 제대로 된 고기 요리를 즐기고 싶다면 꼭 체크해보세요. #savorjapan #PR #HokkaidoGourmet #Wagyu #北海道美食